【Ingredients】1000 grams of chicken soup, 400 grams of shark fin soup stewed in fresh soup.
【Seasoning】 40 grams of chestnut powder, 27 grams of white soy sauce, 13.5 grams of crab yellow, yellow wine, ham mushroom, monosodium glutamate, pepper powder.
【Preparation】 1. Heat the pot, add lard, add rice wine, chicken soup, shark fin, monosodium glutamate, soy sauce, pepper, cook over low heat, do not roll too much to keep it tender.
2. Burn the crab yellow and chestnut powder on the wings, and then sprinkle the ham mushrooms on the wings. This dish is yellow and white, delicious and tender, and is the most suitable in autumn and winter.
【Ingredients】300g shrimp, 3 eggs, stock to taste.
【Seasoning】 Peanut oil 500 g, wet dough powder 30 g, cooking wine 3 g, refined salt 2 g, green onion, ginger each appropriate amount.
【Preparation】1. Wash the shrimp, remove the sand line, add salt, cooking wine, 1 egg white, 2 grams of starch and grasp well.
2. Break the eggs, put them in a bowl and add some salt to stir well, put the oil in the spoon, put it in the oil pan and fry, fry until it is five ripe, put the shrimp in, stir-fry, and put it on the plate after cooking.
【Ingredients】Peel 500 grams of net sea bass meat, serve 100 grams of soup.
【Seasoning】 1.5 grams of sugar, 10 grams of rice wine, 7.5 grams of wet starch, 0.5 grams of sesame oil, 1000 grams of cooked lard (about 100 grams).
【Preparation】1. Cut the sea bass meat into pieces along the straight lines, each piece is 6 cm long, 3 cm wide and 0.6 cm thick, and mix well with 1 gram of refined salt.
2. Heat the wok over high heat, pour the peanut oil into the shabu-shabu and pour back into the oil basin; then cook the lard until it is 50% hot, put in the sea bass meat, let the oil for about 30 seconds to eight ripe, pour the oil together into the fence and drain; put the wok back on the stove, put the ginger, green onion, cook the wine, add the soup, monosodium glutamate, sugar and salt, then add the perch balls, dilute the mustard with wet starch, and finally drizzle sesame oil and cooked lard (25 grams) and fry well. This dish is tender and delicious.