On December 16, 2021, the Department of Culture and Tourism of Anhui Province issued the "Announcement on the List of Recommended Projects of the Sixth Batch of Provincial Intangible Cultural Heritage Representative Projects", saying that in order to further inherit and promote excellent traditional culture and strengthen the construction of the provincial intangible cultural heritage representative project list, the Provincial Department of Culture and Tourism carried out the sixth batch of provincial intangible cultural heritage representative project recommendation and application in April this year. After the review committee and the expert review team have deliberated on the 274 projects recommended by the province, 147 recommended items in the sixth batch of the provincial intangible cultural heritage representative project list (130 newly selected projects and 17 expanded projects) are proposed, which are hereby announced. Judging from the public list, Chuzhou City has 7 projects on the list, of which the lamb noodle making skills of quanjiaoma factory are on the list.
List of recommended projects on the sixth batch of provincial intangible cultural heritage representative project list
(Chuzhou part)
Traditional music (2 pieces):
Fengyang County, Chuzhou City, Fengyang County
Nanchen Folk Song, Nanchen District, Chuzhou City
Traditional Dance (1):
Lei Guan opera Ma Lantern, Lai'an County, Chuzhou City
Traditional Fine Arts (1):
Paper-cutting (Chuzhou paper-cutting), Chuzhou City, expansion project
Traditional skills (2):
Old Mingguang wine brewing technology, Mingguang City, Chuzhou City
Machang lamb noodle making technique, Quanjiao County, Chuzhou City
Traditional Medicine (1):
Magang Burn Therapy, Mingguang City, Chuzhou City
Horse factory lamb noodles
Machang lamb noodles are a must-have in the whole pepper specialty, with its unique taste, high quality and delicious taste, attracting people from all over the world to come to feast on it. So far, it has a history of more than fifty years of development.
After three spring and autumn natural grazing, has grown mature local goats, is the most important raw material for Machang lamb noodles, the first taste of the entrance of lamb soft glutinous loose, drink a few mouthfuls of noodle soup, and then a small bite of salty noodles, that taste not to mention how beautiful ~
Use a rich, fragrant mutton soup as the base broth, a row of charcoal stoves, and multiple casseroles together. The original soup in the casserole is steaming hot, and it is time to pour homemade hot sauce on the noodles. The noodles used in The lamb noodles used in The Horse Factory are not ordinary noodles that can be bought on the market, but handmade noodles by the industrious people of the Horse Factory.
In order to make the noodles fully flavorful, you need to use chopsticks to stir constantly, so that the cooked noodles will be strong and smooth, tender and delicious. Before coming out of the pot, you also pour a little vinegar to neutralize the taste of the lamb and stimulate the umami taste of the lamb, and finally sprinkle some green onions, and the sour and spicy and delicious horse factory lamb noodles can be eaten!
The soup is fresh and rotten, the noodles and coriander are crisp, and the noise of the night in the small town and the aroma of the horse factory lamb noodles reveal the most authentic imprint. To the whole pepper, do not eat the horse factory lamb noodles, that is really a big loss ~