At home to fry crispy meat, batter only with water is wrong, teach you the method of the restaurant, the outside crispy inside the tender do not take off the paste. Hello, everyone, I'm Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
The price of pork this year is really much more popular than last year, the price of pork at this time last year was 35 yuan a catty, and the price of pork at this time of year was only more than ten yuan a catty. For friends who like to eat pork, you can eat it boldly with confidence. Pork is a popular meat that is more suitable for ordinary families than lamb and beef. The best ways to eat pork are to eat it stewed and boiled or fried. I don't know what kind of food you like to make pork into?
In our Shandong Liaocheng side, there is an authentic way to eat pork is fried crispy meat. Guanxian's fried crispy meat can be said to be famous, and it is sold in large and small supermarkets. The fried crispy meat sold outside is not only expensive, but also unhygienic. For friends who like to eat fried crispy meat, you may wish to make it at home. So when we fry crispy meat at home, what exactly do we make to make it delicious? Today I will share with you the correct way to fry the crispy meat. When frying crispy meat at home, don't just mix the batter with water. Teach you the method of the restaurant, the outer crisp and the tender inside do not take off the paste, not much to say, directly to everyone to share the dry goods!
<h1 class="pgc-h-arrow-right" data-track="11" > – the right thing to do with crispy meat</h1>
Ingredients: 1 piece of pork belly, flour, sweet potato starch, white pepper, egg, fine salt, peppercorns, green onion, ginger, cooking oil.
Procedure:
1. First prepare a piece of fat seven skinny pork belly, and then we cut it into thin thick slices. Place in a bowl and set aside. Friends who do not like to eat fatty meat can also use pork tenderloin directly. Pork tenderloin can be cut straight into long strips without cutting thick slices. Cut along the lines of pork tenderloin so that it is not easy to fall apart when fried in oil.
2. We put the cut pork belly into the pot, and then add the appropriate amount of green onion and ginger to the inside to remove the fish. Squeeze out the moisture inside by hand. Put a small handful of peppercorns into an oilless and waterless wok and turn on a low heat to fry the peppercorns until fragrant. Stir-fry the peppercorns until fragrant, then cool naturally, then roll out with a rolling pin to form peppercorn noodles. The self-made pepper noodles have a pure taste, and they are even more fragrant when fried.
3. Pour the rolled peppercorn noodles into the pork belly, grab it by hand and mix well. Then add the fine salt and pepper. Stir directly to mix well.
4. Make batter: Put sweet potato starch and flour into a bowl 1:1, then beat in an egg white, 1 gram of refined salt, 2 grams of allspice powder. Use chopsticks to quickly stir it well. If the batter is thicker, add half a spoonful of water to it. Stir to a drawn wire shape. Sweet potato starch must be made with granulated ones. This way it is not easy to remove the paste when frying the crispy meat.
5. Mix the batter, put it directly into the minced meat and stir it well. Let each slice of meat hang on top of the paste. Add the right amount of wide oil to the wok and insert clean chopsticks into the frying pan. The surface of the chopsticks bubbles and the oil is warmed to 70% heat.
6. At this time, we put the wrapped meat slices in the oil pan and fry them again. Fry until the slices of meat float and turn them over with a colander. Fry until the surface is golden brown and you can fish it out.
7. After all the slices of meat are fried once, heat the oil to 90% heat. Put it in a frying pan and fry it again, so that the fried crispy meat is tender on the outside and does not absorb oil. Friends who like to eat fried crispy meat, hurry up and try it.
Well, that's all there is to it. Do you have other different approaches to deep-fried puff pastry? Welcome to share it with us in the comments section. We'll see you next time.