Hello everyone! I am a delicious little house Xiao Liu. Every day, I share with you different home-cooked foods and the practice of hometown special snacks. Make homely food and let you feel the taste of home.
During this time, I stayed at home, especially wanting to eat fried cakes sold on the street. The cream cake is golden in color and attractive in color, the skin is foamy, and the taste is delicate and soft. Take a bite of the sugar in the oil cake, eat it very sweetly, and now that I think about it, I still want to eat it.
Today, I would like to share with you how to fry fried cakes at home, the main ingredients needed are flour, sugar, brown sugar. Fried oil cake also needs to pay attention to skill, and fried oil cake does not show the filling, does not need skill, let me see the production method.
1, let's first make the sugar filling of the fried fried cake. Take an empty bowl, add a few spoonfuls of sugar and brown sugar to the bowl, then add 2 spoonfuls of flour to the bowl and stir well. The purpose of adding flour here is to fry the oil cake, and the sugar juice in the oil cake is not easy to flow out. The amount of white sugar and brown sugar should be added according to the sweetness you like.
2: Bring the water to a boil in the pot and reduce the heat, then add 2 spoonfuls of sugar to the pot and stir, then pour a large bowl of flour into it. The approximate ratio of flour to water is 500g of flour and 600g of water.
Then use a rolling pin to stir in the same direction continuously, and do this step more to blanch the flour. Finally, the flour is stirred together and the heat can be turned off without sticking hands.
3: Sprinkle some dry flour on the board, put the hot dough on the board, knead the dough evenly and smoothly while it is hot, and knead it into a slightly softer dough.
After kneading the dough, knead a piece of dough into long strips and cut into several equal portions. Then start wrapping the oil cake, using both hands to arrange the small agent into a hollow in the middle, and then wrapped in sugar filling and kneaded. The oil cake wrapped in this way will not seep out the sugar filling inside, and it will not break when fried in the oil pan, which will be safer. Don't ask for help when wrapping oil cakes, and you have a number of oil cakes you wrap. Whether the oil cake is wrapped well, whether it is tightly pinched, whether it will be filled, I know it. If the oil cake is not wrapped well, the filling will leak when the oil cake is fried, and it will be yourself who will be burned.
4: Pour more oil into the pan, turn the oil to medium heat after heating, and then put in the oil cake one by one and fry.
During the frying process, the oil cake is turned over one by one and fried, and finally the oil is fished out when the frying is golden brown on both sides.
Well, let's make this fried oil cake, the fried oil cake is golden in color, soft on the outside and soft on the inside, sweet and delicious. The method is also very simple, and friends who like it can try it at home.
We share the oil cake here today, if you like the delicious lodge food sharing, don't forget to pay attention to sharing. Click "Learn More" at the end of the article to go to the full production video of the fried cake.
We'll see you next time!