Chicken wings contain a large number of strong blood vessels and limbs of collagen and elastin, etc., for blood vessels, skin and internal organs are quite effective, wings contain a large amount of vitamin A, its collagen content is rich, for maintaining skin gloss, enhance skin elasticity are good. Orleans grilled wings are moderately sweet, salty and spicy, crispy and delicious, and can be used to entertain friends with a writer's feast.
By Yummy.x 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Chickens have 6 wings and 6 wings
New Orleans roast 40 g
Water 30 g
Honey to taste
Onion ginger cooking wine a little
<h2>Practice steps</h2>
1: Wash the chicken wings and wing roots and use kitchen paper to absorb the water
2, change the knife to make the taste
3: Marinate shallots and ginger cooking wine for 15 minutes
4. Orleans seasoning marinated for 24 hours (it is not recommended to dilute the seasoning with water)
5: Dilute honey with honey on one side And brush with honey water on one side: Preheat for 5 minutes on high heat and 180 on low heat for 5 minutes, and bake for 40 minutes
6: Bake for 20 minutes, turn over and brush with honey water
7. Soft and juicy
8. Finished product
<h2>Tips</h2>
1, try to put the chicken wings on the baking tray and the grill, the grill effect is better, the water volatilization is uniform, the water locking effect is good; 2, it is strongly recommended to marinate for 24 hours, try to marinate for 12 hours, the taste is insufficient, the meat is not soft enough; 3, the Orleans seasoning instructions recommend adding water to debug, respectively, do the attempt to add water and no water, the chicken wings marinated without water taste more fragrant.
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