Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today I would like to share with you a "braised pork trotter", which is a more traditional dish and a home-cooked dish. Pig's trotters are rich in nutritional value, full of collagen, with beauty and beauty, anti-aging, growth promotion and other effects, there are like friends below to see how to operate it.
Ingredients: Pig's trotters
Accessories: ginger, garlic, red dried pepper, peppercorns, star anise, fragrant leaves, cinnamon, tangerine peel
Seasoning: cooking wine, tofu milk, dark soy sauce, light soy sauce, salt, sugar, pepper, water starch
1. Let's start preparing the ingredients
Prepare a pig's trotter, chop it into small pieces, make it at home, and let the stall owner chop it for you to bring back
2 Below start preparing the excipients
Cut half of the ginger into slices, gently pat the six garlic flattened, put it in a pot, add a handful of red dried peppercorns, peppercorns, two star anise, two fragrant leaves, a piece of cinnamon, and two slices of tangerine peel.
Prepare a small basin, pour in a spoonful of red spicy tofu milk, crush with a spoon and set aside.
3. Start blanching below
Add water to the pot, add pig's trotters, add cooking wine, after the water boils, beat off the foam on it, blanch the water for 1 minute, remove it and rinse it with cool water.
4. Start making below
Pour a little oil into the pot, add a spoonful of rock sugar to boil, turn on the low heat, stir with a spoon, the sugar juice gradually turns caramel colored, at this time, pour into the pig's trotters, quickly turned.
After the trotters are evenly colored, pour in the accessories just prepared, stir-fry the aroma of the large ingredients, add cooking wine, a little soy sauce, stir-fry over medium heat for 1 minute, add water to the pot, soy sauce, then add salt, sugar, pepper, pour in the red and spicy tofu milk, add a few chives, cover the lid, simmer for 50 minutes.
After 50 minutes, use chopsticks to pinch out the trotters and plate them.
Remove the residue of the accessories in the pot, continue to turn on the medium heat, hook the water starch, after the soup is viscous, pour the soup on the pig's trotters, and finally sprinkle with green onions and coriander.
Okay, a Q-bomb soft braised pig's trotter is good.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day