Prepare our ingredients, pig's trotters, golden cheese strips and maji rolls
Blanch the fresh pig's trotters in water and set aside
Add the right amount of oil to the pan and sauté the garlic slices
Pour the pig's hooves into it and stir-fry, add the old soy sauce and stir-fry continuously, stir-fry until it is basically colored, add a small bowl of water and cook for a while
Pour in the golden cheese strips and maji rolls and simmer over low heat
Stew until the water is less than half, it is almost the same, small heat stew, may take more than 30 minutes, let people salivate braised pig's trotters ready to do