Since the price of pork has been reduced, all the ingredients related to pigs have become cheaper, and we can enjoy the delicious pork to the fullest, after the autumn, it is recommended that you eat more pig's trotters, nutritious, delicious and not greasy, you can eat more than a few times. Pork trotter braised is the most delicious, the color is bright and attractive, the taste is rich and fragrant, more than braised meat are relieved, friends who have not eaten it have quickly arranged it.
Speaking of braised pig's trotters, as long as you see people will like, but if you want to do a good job, you also need to master some skills, because the smell of pig's trotters is very heavy, if this is not handled well, the color made is useless, how to do it?
To the pig's trotters to the peculiar smell, some people think of blanching water, there are also people think of using spices, this is not entirely right, if only blanched water, pig trotters still have a peculiar smell, if covered with a large number of spices, the taste will be very strange, counterproductive, and delicious pig's trotters, should have its original aroma.
At first, I couldn't do it well, and then I learned to make braised pig's trotters, not to add ingredients and not to put salt, master two skills, pig's trotters will be soft and delicious, rich in taste, fragrant and soft.
Teach you detailed methods, learn the correct methods, braised pig's trotters are very easy to do, let me share the method, come and see, always do not do well or have not done friends can do it step by step, each step is done well, to ensure that it can be successful.
Steps to prepare braised pig's trotters:
Before chopping the pig's trotters, to remove the pig hair, the best thing to do is to let the boss burn the surface of the pig's trotters, it doesn't matter if it is black, such pig trotters are more fragrant, and the white and clean pig's trotters have a great fishy smell.
Pig trotter block into the basin, add water to soak for a period of time, drain the blood in the pig's trotter, pay attention to change the water, otherwise it will stink if it is soaked all the time.
Put the pig's trotters into the pot, add water, ginger slices, cooking wine, slowly boil over medium heat, and then continue to boil the blood foam on high heat.
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Use a spoon to skim off the blood foam and remove and set aside.
Wash and dry the wok, add rock sugar and cooking oil, turn on low heat to fry the rock sugar, then stir-fry repeatedly, fry the sugar color, add boiling water to mix, put it out and set aside, so as to avoid the frying pan.
Add a little oil to the wok, pour the pig's trotters into the pot and stir-fry, then add soy sauce, soy sauce and sugar and add enough boiling water.
Add sliced ginger, green onion, star anise, fragrant leaves, cinnamon and dried chili peppers and continue to bring to a boil over high heat.
Turn into a pressure cooker and simmer, reduce the heat to half an hour after steaming.
Finally, after releasing the steam, open the lid and add salt, stir-fry over high heat to collect the juice, after the soup becomes thick, the pig's trotters become very red and shiny, very red and hot.
When making braised pig's trotters, remember not to add ingredients and not to put salt!
1, when making braised pig's trotters, the ingredients to be added are ginger, green onion, sugar color, soy sauce, soy sauce, fragrant leaves, star anise, cinnamon, these simple ingredients are good, and pepper do not add, if you add peppercorns, it will affect the taste of pig's trotters and become unsavory.
2, when doing braised pig's trotters, do not put salt, which means that salt should pay attention to time, some people always like to add salt at the beginning, it is wrong to do so, adding salt too early will affect the taste of pig's trotters, and the correct salt time is finally, pig's trotters have been stewed soft and rotten, then adding salt will not affect the meat quality, it is also easy to absorb the taste, pig's trotters eat soft and sticky and flavorful.
The above two points are also 2 tips to keep in mind, pay more attention when making it yourself, it is easier to make braised pig's trotters with good taste and good taste.