On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
If delicious cuisine is the focus of your itinerary, then coming to Sichuan will not disappoint you.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
HuangCang, a yellow cake dumpling, but directly called HuangShu is more, is a very famous traditional snack in Guizhou, Sichuan and other places, Guizhou has Qingzhen Huangcang, Sichuan has Luzhou Huangcang, although the method is different, but the main materials are glutinous rice and japonica rice. Yellow rice is yellow and is associated with the brown sugar added to it. If white sugar is used, it is white.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Rice candy is a food made from glutinous rice, peanuts, sesame seeds, etc. As one of the traditional snacks of Sichuan Province.
<h1 class="pgc-h-arrow-right" data-track="8" > three cannons</h1>
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
The three cannons are famous sichuan traditional snacks, mainly made of glutinous rice, because when throwing glutinous rice balls, the three cannons like "projectiles", emitting a "dang, dang, dang" sound, divided into "iron cannon", "artillery", "gun cannon", so the name is generally called "three cannons".
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Stilt-foot beef is a famous dish with a long history in Leshan City, Sichuan Province. The main ingredients are beef, beef tongue, beef liver, beef ear and so on. The color and fragrance are beautiful, the entrance is smooth and delicious.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Tofu brain is a famous Traditional Chinese snack, it is tofu flower, bean flower, according to the taste of different places, there are also regions such as Sichuan and other areas like spicy taste.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Fake cuisine is a dish made of meat, soy products, green vegetables, seafood, mushrooms as the main ingredients, originated in Chengdu, with Sichuan characteristics of the traditional snacks.
The most exquisite way to eat dishes is "dry dish", that is, put dried paprika in a small dish, add salt, monosodium glutamate and other spices, and dip the hot dishes in the pot in a dry dish, and then send it into the mouth, the taste is fragrant and spicy, very delicious.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Ice powder, cold and sweet, tender and refreshing, raw and refreshing, cool and cool. As a summer dish, it is highly appreciated for its smoothness, transparency, coolness, deliciousness and low price.
Fake sour pulp is also the raw material for making ice powder. After soaking the fake acid pulp seeds in water for enough time, filtering out the seeds, adding an appropriate amount of coagulant, and after coagulating for a period of time, it is made into a crystal clear, cool and smooth cool powder, which is an anti-inflammatory diuretic, summer health food that quenches heat and thirst.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Spicy crayfish are made from crayfish as the main ingredient, with chili peppers, peppercorns and other spices. After the dish is served, the color is bright red, and the taste is spicy and fragrant.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Fat intestine powder is one of the most distinctive varieties of many local traditional snacks in Chengdu, Sichuan Province, the main ingredients are sweet potato flour, accessories are fat intestines, rapeseed oil, dried red pepper and pepper and so on.
Fat sausage powder is spicy and fresh, red and delicious, and can be tasted as a snack with special mixed fat sausages, and can also be used as a special meal. Fat sausage powder fully has the characteristics of "fast food". Fat intestine powder has always been loved by the people of Sichuan and the whole country.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Pickled pepper chicken claw is a unique folk cuisine that originated in Chongqing, and belongs to the category of Yu cuisine snacks. It is known for its spicy and sour taste, skin and fleshy aroma. Pickled pepper claws can not only ascend to the elegant hall, but also be loved by ordinary people. This delicacy has the effect of appetizing and stimulating blood circulation.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Nine foot plate duck is produced in Chengdu City, Sichuan Province, Pengzhou City, Jiuzhi Town traditional famous food, Pengzhou City nine feet people have always had the habit of raising ducks, in 1986 Nine feet town was known as Sichuan Province as "the town of plate duck", as early as the Ming Dynasty, nine feet plate duck has been quite famous, is the local hospitality of guests must be a must-have dish.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Zigong cold eating rabbit, also known as strong cold eating rabbit, spicy rabbit, is a kind of folk traditional cuisine in Zigong and its Fushun and Rong counties, which has a history of more than 100 years. Zigong cold rabbit has a variety of different flavors such as peppery spicy flavor, spicy tempeh flavor, secret tangerine peel flavor, and fresh salt baked flavor.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Bowl chicken is a traditional Sichuan snack that belongs to the Sichuan cuisine family. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing a pottery bowl with spicy seasonings and boneless chicken slices with a variety of spices. The bowl chicken has the characteristics of crispy skin, tender meat, spicy and fresh flavor, sweet and salty. When eating milk noodle soup, it is accompanied by a bowl of chicken, which is unique in style.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Lollipop chicken, also known as "Jiading lollipop chicken", "Leshan lollipop chicken". This dish originated in Hanyang Dam, Leshan (now Hanyang Town, Qingshen County, Meishan City), taking a fine breed of Hanyang chicken, after cooking, pounding the chicken with a wooden stick and eating it. Lollipop chicken is a Sichuan specialty. It belongs to the cold dish in Sichuan cuisine, the main ingredient is chicken, and its flavor type belongs to the "strange taste", and the taste of hemp, spicy, sour, sweet, fresh, salty and fragrant all have the taste.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Sichuan kimchi, also known as pickled sauerkraut, is a traditional specialty dish that belongs to the Sichuan cuisine family. The taste is salty and sour, the taste is crisp and raw, the color is bright, the aroma is fragrant, the appetizer is refreshing, the sober wine is greasy, the old and the young are suitable, and they can be made all year round, but the climate environment is very exquisite when making, and it is a small dish that is often prepared at home, and it is a well-known accompanying dish in Sichuan, China.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Sichuan bacon is a delicious dish that belongs to the Sichuan cuisine family. The outside of this dish is golden in color, and the inside is clear in red and white, and the color is bright and tempting to eat. The status in Sichuan food specialties is definitely not lower than any other snacks or meat products.
In the Sichuan region, some people dry the marinated meat directly from a high place. Not smoked. The finished product is wind meat. Its eating method is the same as that of bacon, the meat is red and bright, salty and fresh, and has the taste of smoke and aroma, and it is suitable for wine and rice.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Dengying beef is a local traditional food in Dazhou City, Sichuan Province. The slices of beef are as thin as paper, the color is bright red, the taste is spicy and crispy, and the chewing is fine, and the aftertaste is endless. Light shadows, or shadow puppetry, use light to project silhouettes of figures made of animal skins or cardboard onto the curtain. The use of "lamp shadow" to call this beef shows the thinness of its meat slices, so thin that it can reveal objects under the light, like a curtain in a shadow puppet play.
<h1 class="pgc-h-arrow-right" data-track="57" > juntun pot helmet</h1>
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Juntun Pot Kui, also known as "Crispy Pot Kui", also known as "Ghee Mille-feuille Cake", is a traditional snack in Pengzhou (formerly Peng County) in Chengdu, Sichuan. It has a long history, exquisite workmanship, unique style, and is famous for its fragrant, crispy, crispy and delicate slag.
<h1 class="pgc-h-arrow-right" data-track="60" > Lai Tangyuan</h1>
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Lai Tangyuan, also known as "Tangyuan" and "Yuanzi". Lai Tangyuan has a history of 100 years. The boss Lai Yuanxin has been cooking and selling tangyuan along the streets of Chengdu since 1894, and the tangyuan he made is not rotten, does not show the filling, does not muddy the soup, does not stick chopsticks, does not stick to the teeth, does not greasy when eating, moisturizes and sweet, smooth and soft, and becomes the most prestigious snack in Chengdu.
<h1 class="pgc-h-arrow-right" data-track="63" > Korean buns</h1>
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Han Baozi is one of the local traditional snacks in Chengdu, Sichuan Province, and has a history of more than 80 years since its establishment. Buns should be the most common snack in China, from north to south, from east to west can see buns, there are many famous, Chengdu Han bun is one of them. Raw materials such as special flour, fatty and lean pork, lard, etc. and various spices. The skin is thin and white, the pattern is clear, the filling is delicate, and the fluffy slag is fresh and delicious. When making Korean buns, pay attention to the production method.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Sweet water noodles are a famous local snack in Chengdu, Sichuan Province. It is named after reusing duplicate soy sauce and sweetening the taste. The noodles are about as thick as the chopstick heads, so this noodle has a chewy mouth, and the aroma of peanuts and peppercorns, the entrance will feel slightly sweet, and finally it will be spicy, and the aroma will stay in the mouth for a long time. And the strong noodles with crispy ground peanuts feel pretty good.
<h1 class="pgc-h-arrow-right" data-track="69" > bell dumplings</h1>
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Zhong Shui Dumplings, ancient name "Water Corner", the representative of Sichuan dumplings, named after the original creation of Chengdu Zhong Shaobo. Beginning in the nineteenth year of Guangxu (1893), because the store was located in Lychee Lane at the beginning of its opening and seasoned with heavy red oil, it was also called "Lychee Lane Red Oil Dumplings".
<h1 class="pgc-h-arrow-right" data-track="72" > tongjing lane plain noodles</h1>
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Tongjing Lane vegetarian noodles is one of the most distinctive traditional snacks in Chengdu, Sichuan Province, which is a characteristic flavor noodle made by boiling round noodles, sesame paste, red oil peppers and other raw materials. It is characterized by the smooth and flexible noodles, and the finished products are salty, fresh, spicy, spicy and fragrant.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
"Liao ribs" is one of the traditional snacks in Sichuan, a famous brine brand in the country, and has now developed into: Liao ribs national restaurant chain store, Liao rib condiments, Liao ribs industrial leisure food... Food-centered Liao ribs food catering industry chain. Liao ribs brand under the jurisdiction of Sichuan Zhencai Shi Liao Catering Management Co., Ltd., Sichuan Liao Ribs Catering Management Co., Ltd., Sichuan Liao Ribs Food Co., Ltd., Chengdu Liao Ribs Seasoning Food Co., Ltd. four major institutions.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Dragon scribe is a famous traditional snack in Chengdu, scribe is a special name for wontons in Sichuan, the name of the scribe. Chengdu's "Dragon Scribe" opened in Chengdu in 1941, moved to Xinjichang in the early 1950s, and then moved to the southern section of Chunxi Road in the 1960s, with a history of more than 70 years.
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Zhang Fei beef is produced in Langzhong City, Sichuan Province, and is a specialty with a strong Sichuan flavor. Zhang Fei beef surface is brownish red, after cutting the flesh texture is tight, not dry, not dry, not soft, not hard, salty and delicious, feast with meals, accompanied by wine and meals are appropriate.
<h1 class="pgc-h-arrow-right" data-track="84" > sad cold powder</h1>
On the tip of the tongue of Sichuan, count Sichuan's special snacks HuangCang Pujiang rice sugar three cannon stilted feet beef tofu brain bubbling vegetable ice powder spicy crayfish fat intestine powder pepper chicken claw nine feet plate duck Zigong cold eat rabbit bowl bowl chicken stick stick chicken Sichuan kimchi Sichuan bacon lantern shadow beef Juntun pot helmet Lai Tangyuan Han bun sweet water surface bell dumplings Tongjing Lane vegetarian noodle Liao ribs dragon copy Zhang Fei beef sad cold powder
Sad cold powder is one of the local Hakka specialties in Sichuan. Sad cold powder has two solutions: one is the cold powder made when the Guangdong Hakka people from Huguang filled Sichuan who lived in Luodai Town missed their hometown, because they were sad because of their thoughts, so they got their name; the second means that the cold powder is too spicy, and people who eat the cold powder will be spicy out of tears, tears, and others think that they have encountered something sad.
