At ten o'clock, when preparing to cook, the alarm sounded, and the mood was suddenly surging and I didn't know what mood the old students heard in the process of the exam, the July 7 Incident, don't forget the national shame, think of danger in peace, and the alarm bell rings for a long time!
By Mu mei
<h2>Royalties</h2>
Small row 700g
1/2 shallot
Ginger slices to taste
Garlic half a head
2 scoops of cooking wine
Old soy sauce in moderation
One scoop of salt
4 scoops of sugar
Aged vinegar to taste
<h2>Practice steps</h2>
1: Soak the ribs in cool water for 15 minutes to remove the blood
2: Cook in cold water, boil the foam and skim off with a colander
3: Add the green onion and ginger star anise to the appropriate amount of cooking wine and continue to simmer for about 20 minutes on medium-low heat
4. After 20 minutes, use chopsticks to penetrate the meat to prove that the ribs have been cooked for six or seven minutes, turn off the heat and fish out
5: Rinse the pork ribs with cool water, pick out the onion and ginger star anise inside, and control the water
6, add a small amount of oil to the pot, put in rock sugar, about seven or eight pieces, simmer over low heat to make sesame oil color sugar juice, do not need to fry into sugar color, otherwise there is no sweetness
7: Pour in the pork ribs ginger slices, stir-fry to color, and stir-fry the pork ribs
8, add the appropriate amount of balsamic vinegar, soy sauce, a little dark soy sauce, brighten the color, and then add the appropriate amount of tomato sauce, increase the sweet and sour taste, stir-fry the seasoning evenly
9: Add an appropriate amount of water along the edge of the pot, the amount of water is level with the ribs, turn to high heat and bring to a boil
10, take advantage of the time to boil water, adjust a sweet and sour sauce, add an appropriate amount of salt to the bowl, 4 spoons of sugar, 5 spoons of vinegar, 1 spoon of oil consumption to freshen up, stir to melt
11, pour the sweet and sour sauce into the pot, add flavor to the ribs, cover the pot and simmer for about 20 minutes, as the soup gradually thickens, the color will become more and more red
After 12 or 20 minutes, turn the heat to collect the juice, the soup is thick and then pour a little balsamic vinegar again to increase the sourness, and the vinegar that was previously put has evaporated during the stew
13: Sprinkle a handful of minced garlic and remove from the pan
14, the color is rosy, the entrance of soft and rotten sweet and sour ribs are ready, every bite is a sweet and sour temptation!
<h2>Tips</h2>
In the steps, I look at a lot of vinegar and sugar, and the actual sweet and sour taste is just right
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.