This is a dish that will never be bad as long as it is made according to the recipe
-Sweet and sour steaks-
ingredient
25 ribs, 1 spoonful of cooking wine, 2 spoonfuls of soy sauce, 4 spoons of vinegar, 4 tablespoons of sugar, shallots and ginger (spoon for eating)
method
1. Wash the ribs and cut into two slices of ginger and a few pieces of green onion
2. Sweet and sour sauce: a spoonful of cooking wine, two spoons of soy sauce, 4 spoons of vinegar, the spoon here refers to the spoon of eating, which does not need to put sugar because the color of fried sugar will put sugar
3. Sauté sugar color with oil (a little more) 4 spoonfuls of sugar, stir-fry the sugar over low heat until it melts into a reddish-brown syrup
4. Add the pork ribs and ginger and fry them until golden brown on both sides
5. Then pour the sweet and sour sauce into it and stir-fry twice, heat the water to flood the ribs, cover and cook for 15 minutes, cook for a while on medium heat, collect the juice on high heat to the state of the above picture! ! ! ! (About 4-5 minutes) Then sprinkle sesame seeds and green onions