Sweet and sour pork ribs are a favorite dish and a traditional delicacy
By small tangyuan 💓
Pork chops 170g
1 scoop of aged vinegar
1 scoop of soy sauce
Hot water to taste
Rock sugar to taste
Ginger to taste
Onion to taste
Salt half a scoop
1 scoop of cooking wine
1. Preparation of ingredients
2: Wash the ribs, put in cold water, add an appropriate amount of green onion and ginger slices, a spoonful of cooking wine, and remove the fish. (Cook for 2 minutes, rinse and drain)
3: Pour an appropriate amount of cooking oil into the pot, heat the oil into a small row, sauté until golden brown, eat more fragrant.
4, sauté until both sides with a little golden brown, I spent about 1 and a half minutes here. (Set aside the ribs and leave some oil in the pan)
5, pour in the appropriate amount of rock sugar, friends who like to eat sweet can put more rock sugar.
6, rock sugar with a low heat to boil until brown, small bubbles can be. (about 30 seconds)
7: Immediately pour in the spare ribs, stir-fry quickly, let the rock sugar and ribs fully fused together, about 1 minute. (By this point you can already smell the fragrance)
8: Then pour in an appropriate amount to start, about half of the ribs, add a small half spoonful of salt. (Add salt to make the sweetness come out better, a spoonful of soy sauce, a spoonful of aged vinegar, to taste.) ）
9: Cover the pot and cook on high heat for about 2 minutes.
10, sweet and sour sauce burned to such a state, we turn the low heat to collect the juice, while frying while collecting the juice, better fusion, and avoid burning.
11, while stir-frying while collecting juice, I used it here for 1 minute.
12, like white sesame friends, you can sprinkle some sesame seeds, garnish.
13, this is the last out of the pot, too fragrant, dry rice dry rice.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.