The buxue cream sandwich cake is simple and delicious, and it is healthier and more delicious to give to children as a snack

Video loading...

Today's snow cake is like a cookie and like a cake, the method is simple and convenient, the taste is quite good, the entrance is extremely fluffy, plus the delicious light cream, can be called the simplest macaron, for children as a snack than the cake bought outside more healthy and delicious.

【Raw Materials】

1 egg ———

Lemon juice – a few drops

Caster sugar - 20 g

Low gluten flour - 30 g

Vegetable oil - 5 g

Matcha powder – 3 g

Red velvet liquid - 7 drops

Cream filling raw material

Light cream - 200 g

Matcha powder (for cream) – 3 g

Caster sugar (for cream) – 20 g

【Production process】

1: Take 1 egg first, separate the yolk and egg white. 1 egg white plus a few drops of lemon juice can remove fishiness and maintain the stability of the beaten protein.

2: Egg whites begin to whip, 20 grams of fine sugar twice, whisked to a firm small sharp corner state.

3: Add 1 egg yolk to the protein paste and continue to beat evenly.

4: Sift in 30g of low-gluten flour and stir evenly by cutting and mixing.

5: After loading into the framed bag, squeeze evenly on the baking sheet. Shake the baking dish twice to remove the large bubbles.

6, make another matcha batter, all raw material steps unchanged, prepare 3 grams of matcha powder and 5 grams of vegetable oil in advance to mix evenly, add matcha paste in the step of adding egg yolks, and beat evenly.

7, make another red velvet batter, all raw materials step unchanged, in the step of adding egg yolks add red velvet liquid 7 drops to beat evenly

8, the oven 160 ° C in advance preheating, baking for about 15 minutes, specifically see the edge slightly zoomed, baked well.

9: 100 grams of light cream, 3 grams of matcha powder, 10 grams of caster sugar, all added to a basin, beaten until the color is even, lift the whisk with a firm small sharp corner, put into the framed flower bag for later.

10: Prepare 100 grams of light cream and 10 grams of caster sugar, and beat until the whisk has a firm small sharp corner, and put it into a framed bag for later.

11: After baking the small cake, put it aside to cool completely, squeeze in the prepared cream filling, clip it up and it is finished.

12: Sprinkle a layer of powdered sugar to garnish.

13. Matcha cloth snow sandwich cake finish O (∩_∩) O