Hello everyone! I'm Old Dong.
Did you eat it? The pearl balls I made at noon today have a good taste, soft and sticky and not greasy. The ingredients are always prepared at home, and the operation is simple. Would you like to try it? While making a heart-warming dish for the family, it also adds a touch of color to the table.
Here's how I made it.
【Ingredients】: rice, fat lean pork filling, water chestnut, starch.
【Ingredients】: carrots, goji berries.
【Seasoning】: Green onion, ginger powder, chicken juice, soy sauce, oil consumption, oil, salt.
【Operation】
1/ After soaking the rice for more than three hours in advance, drain the water and set aside.
2/ Peel and chop the water chestnuts, chop the green onion and put them together in the minced meat.
3/ Add green onion, ginger powder, chicken juice, soy sauce, oil, salt. Stir the minced meat in one direction to make the minced meat stronger.
4/ Add another tablespoon of cornstarch and continue stirring.
5/ Carrot slice code dish.
6/ Roll the balls on a layer of rice, gently press the shape by hand and place on the carrot slices.
7/ Steam in a pan on cold water for 25 minutes.
8/ Garnish with goji berries after cooking.
9/ Finally, drizzle with a thin layer of mustard to make the balls brighter and the glutinous rice on the surface does not dry out.
Thank you for reading the collection, welcome to comment interactively.
Tips:
1. The meat filling is not adjustable and too thin, otherwise it will affect the molding of the balls.
2. A little soy sauce, the color of the meat filling should not be too heavy.