Popular classic food, date puree walnut sesame cake. Healthy brain and beauty, blood replenishment and tranquility of jujube puree walnut sesame cake.
By Wu Ma kitchen
<h2>Royalties</h2>
Walnut kernels 150 g
Black sesame seeds 25 g
Dates 200 g
Maltose 150 g
Purified water 45 g
Goji berries 30 g
Starch 25 g
Water 45 g
<h2>Practice steps</h2>
1, put the walnut kernels into the baking tray into the oven, the oven temperature is about 150 degrees for about 10 minutes, bake until the aroma comes out, pay attention to the changes in the oven at any time, do not burn it; after baking, take it out and let it cool, rub off the walnut coat by hand, and finally use the net basket to filter the walnut coat clean and set aside.
2, no-wash red dates with scissors and red jujube core cut off, put into the wall breaker, add the right amount of water to put the more time you fry, so as long as the wall breaking machine can be stirred, the red dates into jujube paste, if the wall breaker power is weak, it is divided into two beats. Pour the beaten date paste into a non-stick pan and put the maltose into the pan as well. Dissolve the starch with water, prepare shallow basins one by one and spread a sheet of cinnamon oil paper for use.
3, prepare to fry date paste: date paste with medium-low heat, with a silicone spatula slowly stir-fry, let the maltose slowly melt in the date paste, until the date paste is fried until bubbling, the boiled water starch will be slowly poured in, at the same time to keep stirring, stir evenly after the butter is added to continue stirring; with a silicone spatula, fry the date paste along the pot again and again, scrape the date paste along the pot together and stir-fry, until the date paste begins to hold the ball and turn the heat to continue to stir-fry, until the date paste is similar to the dough.
4, the prepared walnuts and sesame seeds, as well as goji berries poured into the pressure until glued together with the date paste, out of the pot, poured into the prepared basin, and then pressed flat to form a brick, the thickness according to your own like.
5, after cooling, cut it into your favorite size with a knife, wrap it in glutinous rice paper and put it into a packaging bag for daily consumption, and put it in the refrigerator for refrigeration.
6, one packet per day, easy to eat.
<h2>Tips</h2>
1) After the walnuts are baked and cooled, be sure to remove the outer clothes, otherwise it will be a little bitter. Walnut kernels have the effect of tonifying the kidneys and lungs, easing asthma, and moisturizing the intestines and laxatives. 2) Red date puree must be fried to be able to hold the ball, if it is soft, it will not be fried in place, learn from the experience next time to improve Oh.
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