Now people are very picky, maybe life is getting better and better, but this also proves that our country is getting stronger and stronger.
Today, let's talk about this dish, which can only be eaten in the New Year when I was a child, and we call it there, roll fried. Let's talk about the approach.
Step 1: We spread a few egg skins in a pan.
Step 2: We prepare the meat foam, which is added with onion and ginger foam, salt MSG chicken essence, egg and corn starch and stir evenly, taste the taste, not salty or light. Set aside the beaten meat foam. (Meat foam is best left in the refrigerator for half an hour, so that it is easier to beat up)
Step 3: After putting a little corn starch water on the egg skin, spread the beaten meat filling evenly on the egg skin, and then put a little corn starch water, and the last step is to roll it up.
Step 4: We put the rolled meat rolls in the steamer and steam them for fifteen minutes, the whole is particularly fragrant, you can eat it directly, and you can also mix it with other dishes.
This dish is fresh in our local three, there are old hens, pig's trotters and slippery meat, put on top of a roll fried, very delicious, eat to ensure that you can not forget.