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This winter delicacy – rolled fried on the table, the whole family loves to eat

author:Bean and fruit delicacies
This winter delicacy – rolled fried on the table, the whole family loves to eat

Late autumn and early winter, the temperature plummeted, this season is a good time to supplement, every family likes to stew a ribs to boil a big bone or something, after eating the bones to eat the meat, delicious broth poured out is a pity, it is better to use it to make a delicious - roll frying. This dish is made in many places, maybe there will be differences, I made this is the practice of Zhengzhou, Henan, like you can do it together.

By Chenwei

<h2>Royalties</h2>

Sweet potato starch in two bowls

10 chai eggs

Two pounds of pork belly

Two octagons

A handful of peppercorns

Two slices of fresh lemon

<h2>Practice steps</h2>

This winter delicacy – rolled fried on the table, the whole family loves to eat

1, two pounds of large bones cut into large pieces of flying water, then replace with clean water to add two star anise, three red dried peppers (cut into segments), a small handful of peppercorns, four slices of ginger, five or six garlic cloves, two slices of fresh lemon, raw soy sauce, simmer on low heat for 30 minutes, add an appropriate amount of salt (put the meat firewood early) ten minutes before the pot. The large bones and residue are fished out, and the remaining broth is the material we mainly apply.

This winter delicacy – rolled fried on the table, the whole family loves to eat

2, can not eat the excess meat can be cut into small cubes for later.

This winter delicacy – rolled fried on the table, the whole family loves to eat

3: Soak an appropriate amount of vermicelli in the broth until the soup is all washed, then pour in small pieces of meat and add an appropriate amount of sweet potato starch to become viscous.

This winter delicacy – rolled fried on the table, the whole family loves to eat

4: Add salt to 6 eggs

This winter delicacy – rolled fried on the table, the whole family loves to eat

5: Add an appropriate amount of cool white boiled and sweet potato starch

This winter delicacy – rolled fried on the table, the whole family loves to eat

6, chopsticks stir well, thin consistency chopsticks lift the wire on the line.

This winter delicacy – rolled fried on the table, the whole family loves to eat

7. Bake the egg skin with an electric cake bell.

This winter delicacy – rolled fried on the table, the whole family loves to eat

8: Cut the middle of the baked egg skin.

This winter delicacy – rolled fried on the table, the whole family loves to eat

9: Wrap the sweet potato starch with half an egg skin.

This winter delicacy – rolled fried on the table, the whole family loves to eat

10, after all wrapped, put into the steamer basket boiled in water, steam on high heat for 15 minutes.

This winter delicacy – rolled fried on the table, the whole family loves to eat

11: After the pan is put on the board to cool, a delicious roll fry is ready. If you're interested, give it a try

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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