By ___ Classmate _Aries
<h2>Royalties</h2>
Half a chicken
5 cloves of garlic
Ginger 5 tablets
Light soy sauce 2 scoops
Dark soy sauce 4 scoops
2 scoops of oyster sauce
Sugar in small amounts
Water 325ml
28 raw chestnut kernels
2 scoops of cooking wine
<h2>Practice steps</h2>
1: Prepare various ingredients, pour the chicken into soy sauce, and marinate in oyster sauce for half an hour.
2. Stir-fry ginger and garlic.
3: Pour the marinated chicken into the cooking wine and stir-fry until golden brown.
4: Bring water to a boil, add chestnuts and simmer for about 30 minutes. Finally add potatoes, carrots, slices of sugar and simmer for 10 minutes.
5, put to the casserole, simmer for a while, you can put on the pot!
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