High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
<h1>Dinghu Shangsu</h1>
"Dinghu Shangsu" is a famous dish of Guangzhou's "Caigen Xiang vegetarian restaurant", which has a history of more than 100 years, and believes in the power of time!
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
<h1>Preparation of ingredients</h1>
25 grams of mushrooms and mushrooms, 150 grams of white fungus, 120 grams of bubble lotus seeds
80 g soaked shiitake mushrooms, 40 g winter shoots, 80 g soaked black fungus, 60 g soaked bamboo shoots
20 grams of green onion and ginger slices, each appropriate amount of carrots and shanghai green, 3 grams of salt, a little MSG
3 ml dark soy sauce, 10 ml water starch, sugar, chicken powder, cooking wine, food powder, edible oil each appropriate amount
<h1>Cooking steps</h1>
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
1 Cut the washed mushrooms and mushrooms into small pieces.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
2 Bamboo shoots washed with foam hair cut into small pieces.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
3 Washed shiitake mushrooms cut in half.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
4 Wash the carrots and cut into slices.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
5 Washed winter shoots are cut into thin slices.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
6 Washed white fungus chopped.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
7 Washed black fungus cut into small pieces.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
8 Pour water into a hot pot, bring to a boil over high heat and pour in a little flour.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
9 Pour in the white fungus, mix well and bring to a boil.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
10 Add salt and chicken powder, mix well and remove the foam.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
11 Remove the boiled white fungus, drain and set aside.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
12 Pour the black fungus into a pot and blanch until it breaks.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
13 Drain and set aside.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
14 Heat the water in another pot and add chicken powder and salt.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
15 Pour in the lotus seeds, shiitake mushrooms, winter shoots and carrots and cook for a while.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
16 Pour in the mushrooms, mushrooms and bamboo mushrooms, pour in a little cooking wine and mix well.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
17 Add the black fungus and stir until cooked.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
18 Remove the ingredients from the pan.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
19 Heat the oil in a wok and add a little water.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
20 Pour in the white fungus and cook for a while.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
21 Add MSG and salt.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
22 Stir-fry to taste and set aside.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
23 Heat the oil in a wok and pour in a little water.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
24 Add washed Shanghai Green, add a little salt and MSG.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
25 Blanch until cooked.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
26 Drain and set aside.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
27 Heat the oil in a wok, heat to 30%, add sliced ginger and green onion and sauté until fragrant.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
28 Pour in lotus seeds, shiitake mushrooms, winter shoots, carrots, grass mushrooms, mushrooms, bamboo shoots, and black fungus.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
29 Stir-fry evenly, drizzle with a little cooking wine to enhance the taste.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
30 Season with salt, chicken powder and soy sauce.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
31 Use an appropriate amount of water starch to contour and stir-fry evenly.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
32 Place in a small bowl.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
33 Place the bowl upside down in a dish.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
34 Then add the white fungus and shanghai green and pose for it.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
35 Pour a little more water into a wok and heat over high heat.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
36 Add a little soy sauce, salt and MSG to taste.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
37 Pour in the water starch and mix into the sauce.
High-grade vegetarian cuisine, Dinghu on the vegetarian, nutritious and delicious, not to lose meat Dinghu on the vegetarian ingredients to prepare cooking steps food common sense making tips
38 Drizzle into a dish.
<h1>Gastronomic common sense</h1>
White fungus has the effect of nourishing the yin, but also rich in natural characteristics of colloid, long-term consumption can emollient, and has the effect of removing melasma and freckles on the face. White fungus is also a diet food rich in dietary fiber, which can help gastrointestinal peristalsis and accelerate the decomposition of fat.
<h1>Making tips</h1>
White fungus is best foamed with warm boiled water, and the unopened parts should be removed after foaming, especially those that are yellowish.
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