Viewing chrysanthemums and drinking and eating cakes are the traditional customs of chongyang festival. Chongyang cake, also known as flower cake, takes a bite of sweet and soft sticky, and happiness spreads from lips and tongue to heart. This year, the food experts of the "Food Lou Tang" food kitchen in Jiading Industrial Zone have developed several ingenious Chongyang cakes, let's take a look at ↓
Chongyang cake is mostly made of glutinous rice flour, which is relatively sticky, and the elderly are difficult to chew and swallow. This Chongyang cake is made in a similar way to muffins, and is compared with japonica rice and glutinous rice and ground into a powder, which is softer in taste. "We also added millet to the ingredients, which taste good and help with digestion." Aunt Wang, a resident of Rose Community in Jiading Industrial Zone, introduced.
Another innovative feature of this Chongyang cake is the richness of taste and the more exquisite accessories. On the operating table, there are five kinds of fillings of osmanthus flowers, taro paste, bean paste, meat floss, and coconut paste, and Aunt Wang said while making them: "The fillings bought outside are inevitably high in oil and sugar, these fillings are fried by ourselves, not very sweet, and there are particles inside." "One bite down, the milk smell mixed with the coconut flavor, so delicious ~."
Without further ado, let's walk into the gourmet kitchen,
Learn how to make it with Aunt Wang
Production steps
1. Soak the rice and glutinous rice for 3 hours and then grind it into powder.
2: Season in rice noodles and add sugar that matches the taste.
3: Mix glutinous rice flour, stalk rice flour and powdered sugar (you can also add an appropriate amount of millet flour) together, rub the powder evenly with both hands, and sift out the fine powder.
4, the sifted fine powder into the mold, and add the filling, and then cover the filling with fine powder, press the solid and then use a spatula to scrape off the excess fine powder.
5. Press the successfully rounded cake body directly into the steamer basket.
6: When the pot is cold, put in the steamer basket and the molded rice cake and steam, and the water can be boiled for 15 minutes.
Have you learned?
Correspondent: Xiang Yixin
Editors: Tang Min, Zhou Yang