I like to eat mixed pig ears the most, the crisp bone and the tendons are connected, it is fat and not greasy to eat, soft and sticky teeth, super chewy. Use spicy to cool mix, a must-have under wine.
By leading a child's cow ๐
<h2>Royalties</h2>
2 pig ears
5 dried chili peppers
20 peppercorns
Brine pack 1 pack
Parsley and shallots Cut into sections
Ginger garlic minced
1 scoop of cooking wine
Light soy sauce 2 scoops
1 scoop of dark soy sauce
2 scoops of spicy seeds in oil
<h2>Practice steps</h2>
1, first wash the pig ears and add ginger slices, you can add some cooking wine, water to flood the pig ears, boil and then boil for five minutes to blanch.
2, the pig's ears should be turned over to show that they are all boiled and bleeding.
3: Fish out and wash, put into the pot, put in a few dried peppers, cut in half, a small handful of peppercorns, two spoons of raw soy sauce, 1 spoonful of cooking wine, a package of brine. I use that powdery one, which tastes better. A pinch of rock sugar, half a spoonful of salt. A small handful of green onions, green onion white part is appropriate, you can put a spoonful of old soy sauce to color, if it is your own home to eat, in fact, do not put more healthy Oh! Add water to submerge the pig's ears, let the water soak it for half an hour and then boil over high heat.
4, major change the medium and low heat simmer for about twenty-five minutes, cook too long pig ears will be broken, with chopsticks can be easily inserted into the fat meat on the pig is OK.
5, fish out to cool after cutting thin slices, a meal of a pig ear is almost it, can not finish eating can be put in the refrigerator, put a three or five days is OK.
6, my knife work is not very good Ha, the sacrifice of the ugly can only be cut like this.
7, divided into two meals, pig ears add ginger garlic minced, green onion and coriander, two spoons of vinegar, two spoons of soy sauce, oyster sauce a spoonful, oil spicy seeds can put a little more, this is the soul. Half a spoonful of salt, half a spoonful of chicken essence. Stir to combine.
8. Finished product drawing
9, the second mix, put in the pumpkin tip after boiling water,
10. Finished product drawing
11. Finished product drawing
12. Finished product drawing
13, unfortunately I am not skilled, ashamed, if you cut a thin point will be more delicious!
<h2>Nutritional benefits of pig ears</h2>
Deficiency repair, healthy spleen and stomach, qi and blood deficiency, thin body.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.