Every summer,
A lot of Shanghainese will start doing it
Salty and refreshing, simple recipe for bad marinated vegetables.
The biggest feature of bad brine dishes is that they are inclusive,
Whether it's pork belly, white chopped chicken,
Or edamame, vegetarian chicken,
After cooking, soak in a bad marinade made of sake lees and refrigerate,
can become a delicious summer dish,
When I eat it, I also emit a stream
Strong aroma of wine,
Become the favorite of many old gourmets.
As a non-genetic skill,
Shao Wansheng's drunken skills have been passed down to the seventh generation,
In the eyes of Shao Wansheng technician,
It can be said that everything can be bad.
So how about at home,
Can transform into Chef Shao Wansheng,
What about being the drunk king in the eyes of family and friends?
Here, Xiaobian gives you an Amway one
Shao Wansheng launched a new stunt this year.
This bottle of bad brine is a special grade of good brine. From the second level, the first level to the special level, as the level increases, the concentration, energy and protein of the bad brine also increase accordingly, so the level represents the quality of the product. Shao Wansheng's special edition of bad brine, not only can marinate ingredients, but also can directly cook vegetables, there is no problem with replacing bad oil with it, whether it is stir-frying or soup can be easily controlled.
According to the relevant person in charge of Shao Wansheng, the way of "bad drunk" was first used for better storage of food. With the increasingly high-tech means of preservation, drunkenness has become a special flavor. Due to the different purposes of production, the skills handed down from the ancestors are constantly being adjusted. The original salty bad goods have been carefully improved many times, becoming salty with freshness, fresh with a hint of sweetness, the entrance is milder, and the afterglow is longer.
How much can a bowl of bad brine make?
Chicken feet, pig's tail, striped fish, white cut meat、......
After the bad meat dishes can continue
Bad edamame, russet white, knife bean...
Bad meat dishes are generally better than 1 hour,
Vegetarian food is about 40 minutes,
Of course, it can also be based on their own
Salty and light taste appropriately increase or decrease time.
With it, you can do it completely
The perfect upgrade from cooking white to kitchen god.
It is understood that
This bottle of 500ml of fragrant brine is priced at 15.8 yuan,
Relatively close to the people,
Should be able to become a kitchen white
A good helper for cooking in the summer.
Reporter / Fan Yuhao
Editor / Lulu Chen
Photo / Shao Wansheng Network