Dumplings, left with more than a dozen dumpling skins, soft and soft, make two hand-torn cakes, fragrant and crispy, on the table will be robbed, more popular than dumplings!
By Zhiwei Tintin
<h2>Royalties</h2>
Dumpling skin 12 pcs
Olive oil to taste
Pretzel two teaspoons
<h2>Practice steps</h2>
1, fresh dumpling skins are stacked neatly in turn, 4-5 skins can make a small sheet.
2: Pour some olive oil, brush over the dumpling skin and sprinkle evenly with salt and pepper. If you have shallots or chives, you can also sprinkle chopped shallots to make pretzel oil cakes.
3. Fold the dumpling skin like a quilt in turn.
4. Roll up the dumpling skin from one end and finally bring the tail to the bottom, like two roses.
5. Flatten the "roses" and make a cake blank.
6, with a rolling pin to roll out the cake blank evenly, it is best to be thinner, about 3-4mm thick, so that the cake is more crisp after making it.
7, do not put oil in the pot, put the rolled cake in the pot on a medium-low heat, and burn it into a golden brown scorched look on both sides.
8, out of the pot!
9, more layers, crispy surface, while hot to tear by hand to eat, wheat aroma with the aroma of pepper and salt, the family rushed to eat.
<h2>Tips</h2>
Fresh dumpling skin because there is no preservative, it is best to consume it on the same day, the next day will be sour, with this method left a few more dumpling skin is not afraid!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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