To tear the cake by hand

Practice steps

1. Weigh and spare ingredients. Cut the chives into green onions, then pour the five-spice powder, salt, sesame oil, and black sesame seeds into the mixture and set aside;

2: Gradually add the flour to the appropriate amount of hot water, knead into a smooth dough and let rise for 20 minutes.

3: Knead the dough again.

4: Roll out into a thin cake, and the thickness of the bun skin can be. Brush evenly with the oil and salt mixture that has been mixed in advance.

5, then use a knife to cut every five centimeters, do not cut around.

6. Roll up from the bottom up.

7. Make a roll and try to lengthen it as much as possible. Fortunately, the kneading pad of my family's excellent baking is relatively large. There is still a lot of room for affluence.

8. Spiral up from one end.

9: Roll out into a pancake after pressing flat. Roll out as round as much as possible, which can be placed on a kneading pad compared to the round pattern.

10: Heat the pan and cold oil.

11. Add the cake blank. I used an electric cake bell, lazy and convenient.

12, until the electric cake bell prompt light automatically turned off, it is completed. Two years golden brown, crispy on the outside and soft on the inside. The chopsticks are slightly picked and torn apart into a hand-torn cake.

13, come and eat it, crispy skin, soft heart, enjoy.

Tips

1, hand torn cake to make delicious, and the water temperature should be about 80 degrees when making noodles. 2, kneaded noodles should not be too hard. 3. The dough must be left on for more than 20 minutes.

Mood story

The freshly-baked hand-torn cakes are layered on top of each other, the outer layer is golden and crispy, the inner layer is soft and tender, and the aroma of green onion oil comes to the nose, and if you don't eat vegetables, you can eat a large one.