Beijing News (reporter Qu Xiaoyi) On August 30, a reporter from the Beijing News learned from the Singapore Tourism Board that from now until September 12, the 28th Singapore Food Festival was held in Singapore with the theme of "Food Every Moment • Singapore". According to MgTO Greater China Chief Representative and Executive Director Ke Shudan, this year's food festival for the first time adopted the form of online and offline simultaneous development, with more than 50 food experience projects, double the scale of the previous edition.
It is worth noting that this year's Singapore Food Festival also launched a "sub-venue" in China, uniting a number of brands and enterprises in China and Singapore to carry out various food activities, tailor-made for Chinese consumers to participate in the Singapore Food Festival experience at their doorstep. From now until 16 September, Shangri-La Group and tourism boards of Singapore have launched singapore food festivals in 9 hotels in 7 cities across The Country. Shangri-La Group said that during the food festival, the nine hotels will launch dinners with wine and wine, and buffet menus, set menus, a la carte menus and drink menus with distinctive Singapore elements will also be unveiled in the designated restaurants and bars of each hotel.
Singapore Tourism Board said that the harmonious coexistence of cuisines from all over the world in Singapore has created a deep and unique food culture, both exquisite dishes created by Michelin restaurants and authentic flavors full of pyrotechnics, tourism board Singapore has held the Singapore Food Festival every year since 1994, and has become a window for the spread of Lion City cuisine.
Kerry Hotel, Beijing has transformed into a food city food venue, full of time-honored delicacies
As an important part of the 28th Singapore Food Festival China "Breakout Venue", the catering teams of China World Trade Hotel, Kerry Hotel, Beijing, Pudong Shangri-La, Shanghai, Kerry Hotel, Pudong, Shanghai, Shangri-La, Hangzhou, Shangri-La, Chengdu Shangri-La, Shenyang Shangri-La and Xi'an Shangri-La jointly launched the Singapore series of dishes.
Photo: Courtesy of Kerry Hotel, Beijing
During the food festival, Kerry Hotel, Beijing,Jia Pin Restaurant is full of Singaporean flair. The buffet is arranged in the style of Singapore's established restaurant, and you can eat banana leaf grilled fish slip, Nyonya small gold cup and other Singaporean appetizers. There are also specialties such as traditional stir-fried fruit strips, curry lamb with pancakes, and coconut milk rice. Try durian mille-feuille cake after dinner, as well as classic desserts such as Nyonya sticky rice cake and coconut milk black glutinous rice.
Cool Bar also serves Singaporean snacks, including a fruit Roja salad that combines sour, sweet, salty and spicy with a Singapore Ling cocktail, as if you were in a bar on the side of Nanyang Street. On September 16th, the "One Wine" Red Bar will also bring Singapore's creative food and wine packages, including tofu with a unique sweet sauce and fresh and refreshing charcoal-grilled Boston lobster.
China World Summit Hotel, Beijing promotes Nanyang creative cuisine and experiences a different kind of meat and bone tea
Photo: Courtesy of China World Summit Hotel, Beijing
China World Summit Hotel, Beijing offers a Singapore wine set in the 80th Floor Lounge, featuring Singapore classic snacks and Nanyang creative dishes. The innovative chili crab is made into a cake with chef's special chili sauce, and the classic seafood rice noodles are gently rolled up with quiches while retaining the delicious seafood soup, adding a mellow flavor to the rich umami flavor. The after-dinner dessert "MomoQi" is indispensable and contains ingredients such as undersea coconut, taro balls, taro, and sago.
In addition, the chef has also added fantastic ideas to Singapore's signature cuisine, such as when the meat bone tea is produced, the pork bones are fished out and exchanged for the lion's head of the traditional Chinese cuisine, bringing a more complex taste and taste; there is also a Singapore lemongrass roast chicken leg with Hainan chicken rice, the chef subverts the tradition, changing the chicken in the Hainan chicken rice to chicken thigh meat marinated with spices such as lemongrass curry, and then grilled, the taste is very strong.
Feast your eyes on a virtual food tour and follow a master class to learn how to make Lion City cuisine
Tourism Board singapore said that in addition to local food attraction tour experience, food workshops, etc., this year's food festival also launched a virtual tour route, online live cooking master class and other projects. Chinese food lovers can explore Singapore's local cuisine in depth through an online virtual tour and feast their eyes on a virtual food tour. In addition, the online live cooking masterclass provides viewers with the opportunity to interact with world-class chefs, it is understood that this year's food festival has a total of 18 master classes, chefs from Michelin restaurants through skillful creativity, combining Singaporean traditional cuisine with dishes from around the world.
MgTO has partnered with cooking studio ABC Cooking Studio to launch a two-month offline experiential course taught at 20 stores in 10 cities, including Beijing, Shanghai and Chengdu, where consumers can learn to make innovative Lion City desserts butterfly bean flower coconut rice cake and colorful glass flower heart jelly. In addition, the Singapore Tourism Board has also joined hands with the Meituan App and the Dianping App to set off a "new" wave, launching a summer-limited "Lion City Spicy Shrimp" through the crayfish brand "Beautiful Steamed Shrimp". It is understood that the Singapore national tea brand "Li Tea", which entered the Chinese market in July this year, will also launch two limited tea drinks inspired by Singapore's colorful leaves during the food festival - colorful green lime and colorful green milkshake.
Beijing News reporter Qu Xiaoyi
Edited by Li Zheng Proofreader Wang Xin
Photo courtesy of Shangri-La Group and Singapore Tourism Board