Introduction: Boiling silver ear soup, the most taboo direct boiling, keep in mind the "3 points", white fungus out of the glue fast, the soup is viscous!
After entering the summer, the weather is hot and rainy, people are easily affected by the influence of wet evil and cause physical discomfort, at this time it is suitable for often eating some foods that can clear heat and dispel dampness, such as "red date silver ear soup" is a good choice.
White fungus is a very good yin nourishing food, has the effect of nourishing yin and blood, whitening skin, replenishing qi and blood, and it is also rich in dietary fiber, which can promote digestion of the stomach and intestines, which is conducive to improving the intestines, and often drinking silver ear soup can also improve immunity and reduce colds.
Every summer, I often make red date silver ear soup for my family to drink, boil a casserole pot every morning, and drink it cold at noon and evening. Boiling silver ear soup seems very simple, it seems that as long as the white fungus is thrown into the pot to cook, in fact, there is a trick, boiling the white fungus is not out of glue, the soup is difficult to drink. If you want to cook the white ear soup is sticky and thick, and the glue is fast, you must keep these 3 points in mind, let's take a look at it:
1. Foamed white fungus:
Most of the white fungus we buy is dried white fungus, so we should soak our hair before cooking. Foaming white fungus has a trick, water is very important, can not use boiling water and do not use cold water, the correct way is to put the white fungus in warm water to soak.
Although the boiling water bubbles will be very fast, the quantity and quality of the white fungus emitted by the boiling water bubbles will be much worse than the warm water, the taste is not good, and the nutrition will be lost, which will also affect the effect of the glue.
The disadvantage of cold water bubbles is that it is too slow, and it takes about 3 hours. Therefore, it is best to use warm water that is not hot, and it only takes an hour to foam hair. While soaking the white fungus, add a spoonful of flour or starch to stir well, the flour and starch have strong adsorption, which can adsorb the dust and impurities on the surface of the white fungus.
2. Wash the white fungus:
Bubble good white fungus rinsed clean, then to the key step ~ tear silver ear fungus, white fungus glue effect and this step has a lot to do with this step, many people cook white fungus soup, just put the white fungus very casually tear a few times on the pot to cook, often the white fungus is cooked very badly, but still not glue, this is because the white fungus did not tear right.
Tearing white fungus must be patient, carefully tear it into as few flowers as possible, the more the white fungus is torn, the greater the contact area with water, the easier it is to glue when cooking, and the amount of glue will be relatively increased.
3. Boiled silver ear soup:
Is boiling silver ear soup a cold underwater pot or a boiling underwater pot? Many people do not understand, the correct way is to boil the water and the silver ear together, do not wait for the water to boil before the white fungus!
Boiling silver ear soup to be viscous and delicious, the amount of water is very important, add less easy to paste the pot, add more is not thick and not good to drink, the golden ratio of water and silver ear is: 5:1, and the amount of water should be added at one time, do not add while cooking, otherwise it will dilute the gelatinous quality of the white fungus, thus affecting the amount of glue of the white fungus.
Silver ear soup can be cooked for 25 minutes, in the process of cooking, it is best not to leave people on the stove, so as not to overflow the pot, you can often use chopsticks to stir the white fungus soup, chopsticks stirring can accelerate the white fungus out of the glue, 5 to 6 minutes before the pot sprinkle red dates and goji berries, the right amount of rock sugar.
If the cooked silver ear soup is not in a hurry to drink, you can continue to simmer for ten minutes at the residual temperature of the casserole to make the white ear soup more soft and delicious. Oh, and it's best to use a casserole to cook the white fungus soup!
Boiled silver ear soup, the most taboo directly add water to boil, keep in mind the above "3 points", white fungus out of the glue fast, the soup is viscous! Summer is coming, no matter whether the family has money or not, make more of this bowl of soup for the family, nutrition is very comprehensive, women often eat good looks, better than eating bird's nest.
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This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~