Introduction: Cabbage, sprouted in the harsh winter, Mao in the early spring, is the messenger of spring, but also the wild food on the tip of people's tongue. Speaking of cabbage, I have to remind me of the famous poet Lu You of the Song Dynasty wrote "Food Lotus", which has a verse that reads" "Every day I think of returning to the fern, and the spring is full of ferns", which means that the wild cabbage is full of wild cabbage, and the taste is no less than that of lettuce and melon. And I remember when I was a child, in the early spring of each year, I would always go to the pea field, wild grass, and roadside with my grandfather to find cabbage, and then make the picked wild cabbage into a spring roll, take a bite, crispy on the outside and tender inside, and eat it is really special.
Cabbage is not only delicious, but also full of treasure, because the cabbage is rich in protein, vitamin B1, vitamin C, vitamin E, choline, acetylcholine, flavonoids and other substances, these substances combined, not only can promote the metabolism of the human body, but also can make the skin more shiny, the elderly and children can eat more can make the body healthier, unfortunately now many people will take the cabbage as grass. Next, Master Hu will share the best method of cabbage, the method of spring rolls of cabbage, and hope that people who see this delicacy must make it for their families to eat, because now eat in season, and in half a month, the cabbage will grow into a tweed.
【Preparation of raw materials】: 400 grams of cabbage, 200 grams of minced pork, 30 spring roll skins, 5ml of oyster sauce, 2 grams of minced ginger, 2 grams of pepper, 2 grams of chicken essence, salt, cooking oil.
【Preparation of spring rolls】:
Step 1: First wash the cabbage, then cut the cabbage into about 2 cm segments, then sprinkle a little salt, marinate the cabbage for 10 minutes, and finally dry the water in the cabbage and set aside.
Step 2: Put the oyster sauce, ginger, pepper, chicken essence, and salt into the minced meat and stir well, then put the marinated cabbage and a little cooking oil into the meat, stir well and set aside.
Step 3: Spread the spring roll skin flat on the plate, then spread a little meat into the middle of the spring roll skin, then roll up the spring roll skin and set aside.
Step 4: Put a little oil in the pot, when the oil temperature is 50% hot, put the spring rolls into the pot, fry the spring rolls into a golden brown over medium heat and eat them.
【Tips for making spring rolls】:
Trick 1: After the cabbage is washed, you must use salt to marinate the cabbage for half an hour, because the cabbage contains a lot of water, if you do not remove the water in the cabbage, the aroma of the cabbage is not strong, and too much water in the cabbage will also lead to the skin of the spring rolls.
Tip two: when frying the spring roll skin, be sure to fry it at low oil temperature and medium heat, if the heat is too large, the outer skin will soon be paste, and the meat inside the spring roll skin is not yet cooked.
When you look for cabbage now, you can generally find it on the wet side of the road, and the cabbage you pick back must be rinsed several times with edible alkali water, so that you can thoroughly wash the cabbage. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.