Walk on The New Wu Road in Wuhu
You'll be sure to recognize the sign of this century-old shop
"Ma Yixing"
A gastronomic brand founded in 1910
Every day the shop is bustling with activity
Many diners have identified his taste
Line up to buy a big bag of halogen products
Take home and feast with your family
This aroma is almost out of the screen
Here, too, let's experience a handful of martial arts novels
The pleasure of eating meat in large gulps
Marinated beef
If a knowledgeable person eats beef, he has to eat tendon meat
Layer after layer of flesh and layer of tendon
The meat is chewy and tastes excellent
The beef marinated here is marinated with beef tendons
The raw materials are made of 3 to 4 years old native yellow cattle in the Yunnan-Guizhou Plateau, the fat of this cow is more yellow, the meat is more delicate, and the freshness has overflowed the screen after watching this carefully processed meat that is tight and shiny.
Earthy yellow beef
The year of the beef is short, but the beef is tender but less fragrant
It is old, the meat is old, and it is not rotten for a long time
This is a summary of the store's experience
Three to four years of scalping is a perfect fit
The store marinates 200 to 300 catties of beef every day
First, soak the ginger, peppercorns, and star anise in water to make a base
Sprinkle with a layer of salt and a layer of beef
Repeat the process
Pickled for a week in the summer and about half a month in the winter
Beef wants to be delicious
This step of stewing is extremely important
Place large chunks of beef in wooden buckets
Add to that the store's ancestral recipe, the old brine soup
Let the beef suck enough marinade, salty and mellow
The difficulty of brine production is very high, the taste is too heavy or insufficient will directly affect the quality of the taste, coupled with the control of the heat, it is not so easy to impress the taste of the taste of the diners.
The size of the beef in the pot varies, and the ripening time is also different, which requires the master to poke the beef with the tool in his hand, and with years of experience to distinguish whether the beef in the pot is ripe.
Brine a pot of beef requires a lot of patience and effort
Look at this freshly cooked beef
Xiaobian also couldn't help but want to shout
The moment the marinated beef is served, you can smell the faint aroma. The beef is cut thickly and evenly for the convenience of diners.
It is served with Wuhu's characteristic water pepper and sesame oil concoction
The texture of the beef is similar to that of jerky, which is smooth and full of marinated aromas.
Beef tendon meat is fragrant, you can also eat the beef tendon in the meat, the more chewy the more fragrant, the oral aftertaste is endless.
The marinade beef that comes out of this way is very chewy in the mouth, and the sauce is rich, but the meat aroma will not be overshadowed by the seasoning.
In addition, there are many specialties in the restaurant
Marinated tripe
Tripe Q bomb, smooth texture
Powerful and fragrant
Beef soup buns
The skin is thin and filling, and the meat is full of flavor in one bite, and the soup is overflowing.
Beef noodles
Large chunks of beef are served with tough noodles, and the taste buds are disarmed in an instant!
"Ma Yixing" has a wide variety of beef products, and after eating, I feel that I am a little more "bullish" than others! You have wine, I have meat, and it doesn't hurt to talk about life. An authentic marinated beef, a bite of old jianghu! Don't miss out on those who are interested!
Store information
Shop name: Ma Yixing
Address: Wuhu City Second Street and upper second street intersection
Transportation: In Wuhu City, you can take bus No. 1, 27, 28, 38 to Beimen Station
Tel:0553-3836767