Wenlou soup bun [raw materials] on white flour, live hen, pork net pork belly, crab, fresh pork skin, pig bones, ginger minced, minced green onion, white pepper, fine salt, Shao wine, cotton sugar, white soy sauce, alkali, cooked lard. [Preparation method] 1. Slaughter the hen, remove hair, blood, internal organs and pork skin, pork bones, pork slices into boiling water and then fish up; then change the water to cook the stuff; then cut the pork and chicken into cubes, minced meat skin; 2. Steam the crab, take the meat, grind it into powder, use cooked lard with chopped onion, ginger minced slightly stir-fried, add Shao wine, Fine salt and white pepper are stir-fried well; 3. The meat skin, chicken cubes, diced meat, crab powder plus chopped onion and ginger, Shao wine, refined salt, white soy sauce, cotton sugar, etc. are made into fillings; 4. The flour is made of salt water and alkali water to make water noodles, and then rolled into a round dough, wrapped into the filling, made into a round waist-shaped soup bun raw blank, steamed into a cage, [Features] Jiangsu Huai'an famous seasonal flavor snacks.
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