Jiangling County is located in the south-central part of Hubei Province, on the left bank of the Jingjiang section of the Yangtze River, and is named after "the land is near the river" and "there is no mountain in the near state, all of which are Lingfu". Gangneung has a long history, in 278 BC, the Qin general Bai Qi was first established in Jiangling County, and has a history of 2293 years. Gangneung is very young again, in 1994, Jing and Sandy City merged to establish Gangneung District, and in 1998 the county was re-established. Gangneung also has a lot of specialties, so let's take a look at it now.
Easy groove soy sauce noodles
In the thick black soy sauce soup, the strong salty noodles, accompanied by green chives, a ball of white lard, the lard edge is set with a circle of golden edges, so beautiful that people are reluctant to destroy, and the incense that makes people smack the tongue is urged to pick. The aroma of soy sauce, green onions, lard and noodles combine the unique aroma of Yigouzi soy sauce noodles, and the noodles are exhausted in a bowl.
Spread the bean skin
Winter idle stall bean skin is the habit of Gangneung people, almost every household in the countryside has the tradition of stalling bean skin, the fragrance of bean skin mixed with strong nostalgia brings the New Year atmosphere.
Soda
Soda soup, also known as rice rice dumplings, because they are sold in pairs, so they are also called as pairs. If you see a board car at the mouth of an alley in Jingzhou, with a large stove on it and a large pan on the stove, it is made of rice and rice. Rice dumplings are a type of cake that is made by fermenting rice after being pulped and slowly baked over low heat in a pan. The freshly cooked rice dumplings are golden brown and crispy, the inner meat is white and soft, and it is sticky and sweet to eat, which is very delicious.
Top cake
The top cake is made of rice flour, glutinous rice flour and brown sugar powder, put into a special small wooden grid, add a little brown sugar osmanthus flower, put it in the mouth of the bottle of boiling water to use the thick steam, only two or three minutes, a piece of round small white cake is made. It is characterized by fluffy and sticky, and the taste is clear and sweet. The top cake has the effect that brown sugar can replenish blood and replenish qi. Because of its affordable price and sweet taste, it is deeply loved by people.
Sticky rice dumplings
As the name suggests, it is a layer of steamed glutinous rice on the bread on the outside of the dumplings, which is a very innovative snack and is quite popular with the people of Gangneung.
Nine yellow cakes
Nine yellow cakes are local festivals in Jiangling County, Hubei Province. According to legend, this cake originated from the Eastern Han Dynasty, for the people at that time to ascend the nine, the dry food of wild tourism, after development and evolution into today's nine yellow cakes, taking the meaning of September chrysanthemum yellow, hence the name. The nine yellow cakes are golden in color, the edges are milky white, and they resemble flat drums. Both sides are full of sesame seeds, the skin is thin and filling, and the color and flavor are excellent. Because the filling is made of sesame oil, it is soft and not greasy, sweet and refreshing, and the filling is thin and suitable, which is endlessly evocative.
Spread the Eight Treasures
Eight treasures of loose braised rice, also known as eight treasure rice, is a traditional famous dish in Hubei. At the end of the Qing Dynasty, the court chef Xiao Dai made it exclusively for Empress Dowager Cixi. Later, it was famous for making Eight Treasure Rice at the Juzhenyuan Restaurant in Gangneung by Xiao Dai. Gangneung Loose Braised Eight Treasures is made of glutinous rice, red dates, lotus seeds, cinnamon meat, dense cherries, melon seeds, sugar osmanthus flowers, dense winter melon, amaranth rice, etc. steamed to make a blank, and then add sugar, lard loose stew. It is bright in color, sweet and moist, oily but not greasy, sweet but not tired, and has the idiom of "light cup to drink and taste carefully, long aftertaste when leaving the table".
Three silk spring rolls
Spring rolls are stuffed with pork, leeks, etc., wrapped in a boiled round thin dough roll, rolled into a cylinder, two inches long, fried in a frying pan, golden in color, crispy and tender, and attractive aroma. The source of the spring rolls, the most legendary theory comes from a senior monk, said that a monk came to a certain place in Jiangling, Chu Country, one night, the monk was meditating and chanting, overheard the smell of fried spring rolls coming from the hotel next to the temple, the monks could not help but salivate, it was really difficult to resist the temptation, from the back of the temple to jump the wall to the hotel for a full meal. After the story spread, the spring rolls eaten by the senior monks became the famous food of Gangneung, and "the spring to The Kangling rolls are fragrant, and there is no wonder that the monks jumped the high wall" is also this good story.
Three Lakes Yellow Peach
Three Lakes Yellow Peach is a geographical indication protection product. The form of Sanhu yellow peach is round, the flesh is full and thick, soft and hard; the flesh is yellow, the flesh, the suture fruit top, the near core of the fruit are no red or there is a very small amount of red; aroma and taste, with the unique aroma of the Three Lakes yellow peach, sweet and acidic, medium moisture. The products have "sweet, large, round, yellow, fragrant" and other characteristics.