Supper rice, a table-to-table snack at a hipster feast. The small and delicate and cute rice looks pleasing to the eye. In addition to the appearance is very eye-catching, the filling of the rice is also very rich, including red meat, white meat, shrimp, bamboo shoots, but also infused with salt, monosodium glutamate, pepper, dark soy sauce, lard and so on. After being carefully kneaded, it is exquisitely made into a delicate and small rice embryo, and after steaming, it becomes a fresh and refreshing, smooth and fragrant Teochew snack.
<b>【Ingredient preparation】</b>
Ingredients: 100 grams of flour, 150 grams of lean meat, 125 grams of cooked bamboo shoots, 100 grams of shrimp, 15 grams of wet shiitake mushrooms, 30 grams of wet starch, 15 grams of fish, 10 grams of white onion, 1 egg
Ingredients: salt, monosodium glutamate, cooked lard, pepper.
<b>【Specific methods】</b>
1: First add the flour to the egg mixture and a little water, mix well and knead, roll into strips, pick 24 dough agents, and roll out a noodle stick into a round thin skin and set aside.
2, the lean meat, shrimp meat into small pieces, bamboo shoots, mushrooms, green onion white cut into fine grains, fish dried after frying, minced, the above ingredients add monosodium glutamate, salt, pepper, wet starch mix well to make millet filling (divided into 24 parts).
3: Take 1 piece of dough, put 1 part of the filling, wrap it into the shape of a pomegranate flower, put it in the steamer basket and cook it. Serve with cooked lard and serve on 2 plates of balsamic vinegar.
【Snack Features】
Chaozhou rice is exquisite in materials, but also fine workmanship, not very tall. Barrel-shaped koeh products are about 3.5 cm high and 2.5 cm wide. Slightly larger or slightly smaller does not matter much, the key is that the specifications should be unified, and it looks pleasing to the eye. Then steam in a small box. Steam for about 8 minutes before removing and serving.
【Tips】
Chaozhou xiami, with its unique taste and exquisite shape, is well-known and is deeply loved by hipsters at home and abroad. In Chaozhou' more famous rice snack bar, you have to count the stalls at the intersection of Xima Road. When eating, it is accompanied by Zhejiang vinegar as a sauce dish, appetizing and digesting, and the aftertaste is endless.