【Ingredients】
500 grams of pork belly, 5 fresh lilies
【Excipients】
Appropriate amount of green onion, salt, 10ml of dark soy sauce, 15ml of light soy sauce, 10 grams of sugar, a little chicken essence, 20ml of cooking wine, and an appropriate amount of ginger
【Directions】
1. Prepare all the ingredients.
2. Cut the pork belly into pieces and blanch and wash in cold water.
3. Wash the lily tablets in water and soak for later.
4. Pour oil into the wok and sauté the sugar color.
5. Melt the sugar and change color slightly, put in the pork belly and stir-fry.
6. Add the shallots and ginger and continue to stir-fry until fragrant.
7. Add soy sauce and stir-fry.
8. Add cooking wine and continue to stir-fry until fragrant.
9. Stir-fry pork belly until colored
10. Add an appropriate amount of water.
11. Cover and bring to a low heat and simmer for 40 minutes.
12. Then season over high heat with salt.
13. Add the lilies and continue to simmer for 10 minutes.
14. Thicken the broth and put it on high heat.
Tips
Fresh lilies are easy to cook, so the meat can be cooked and then put into the high heat to cook, and it is okay to foam the hair without fresh lilies with dried lilies.
Pork belly is best to use fat and lean slightly leaner cooking, the taste is the best, cooking pork belly do not use a high fire to slowly simmer, pork belly meat is cooked rotten and not scattered, so that the pork belly taste is the best, fat and not greasy in the mouth crisp and melted.