The method of small fried lilies, the home-cooked method of small fried lilies is small fried lilies

<h1>Small fried lilies</h1>

Fresh lilies have just been airlifted from Lanzhou, whether fried or boiled porridge, they are very tasty and healthy! Loved it so much!

Ingredient breakdown

Lilies 2 pcs

Fungus 50 g

Bell pepper 100 g

Pork belly 50 g

Shallots ginger garlic

One scoop of oyster sauce

One teaspoon of salt

Pepper a small spoonful

One small spoonful of five-spice powder

Eggs one

One scoop of light soy sauce

Production steps

1. Cut the bell pepper into strips

2. Finely chop the green onion, ginger and garlic

3. Black fungus foam

4. Peel the lilies, wash and set aside

5. Add oil to the wok and a few slices of pork belly

6. Stir-fry the shallots, ginger and garlic

7. Stir-fry in the black fungus

8. Add the egg mixture and stir-fry the egg mixture well after the egg liquid has solidified

9. Add the bell peppers

10. Release raw soy sauce, oyster sauce, and a pinch of salt

11. Add the lilies and stir-fry at the end

12. Serve on a plate, very bright little stir-fry, the taste is also delicious!