Shredded fish and meat is a very popular dish, but today, I replaced the shredded meat with chopstick beef in the hot pot ingredients and made a fish-flavored beef dish. Colleagues ate it and praised it. What are the office workers waiting for, hurry up and practice!
Fish-flavored beef
[ Directions ]
- 1 -
Remove the chopsticks from the beef pan
-2 -
Stir-fry for 1 minute and then add the green and red peppers
-3 -
Remove and set aside on a plate
-4 -
Sea peppers are added to hot oil
-5-
1 spoon each of sugar, soy sauce and aged vinegar, and 2 spoonfuls of bean paste
-6-
Add the ingredients after the soup is slightly thickened
-7-
Add 1 scoop of red oil
-8-
Serve on a plate
Have you learned this fishy beef dish?