I have a girlfriend in the northeast, far away in the northeast, but the heart of the foodie seems to always worry about all kinds of Cantonese dishes and soups in Guangdong, the same is also a middle-aged mother with a baby, the northeast people do not have the habit of drinking soup, but the child is about to transfer to the south, so recently she also followed me to learn to cook soup pot sugar water, after all, to live in the south, the climate environment and temperature are different, not as cold as in the northeast, when the child is also growing up, the mother will naturally worry a little more.
Girlfriend said that in the northeast soup is the most soup is ribs and bones, as for the pig heart, pig lungs these parts of the no one thought of buying, let alone used to cook soup, thinking that these internal organs should be quite fishy.
Pig heart used to cook soup, mainly to nourish the heart, in the south in fact, the weather will not be particularly cold, but it is such a lukewarm season, the weather is dry, sleeping at night will be boring and hot sleep is not solid, I don't know if other people's children will be, but in Guangdong life for so many years, dry and boring climate, sleep quality is not very good, so this time with pig heart soup is the most appropriate.
And the soup with the pig heart is generally to purify the heart, moisturize the lungs, nourish the heart, calm the spirit, such as lilies, lotus seeds, dendrobium, mai dong, prince ginseng this kind of class, if you still want to strengthen the spleen and stomach, you can add some Huaishan appropriately. What should I pay attention to when making soup with pork hearts? How to match it to drink? Don't worry, after reading this article, you can also buy half a pig heart and try it.
<h1 class="pgc-h-arrow-right" > [Dendrobium lotus lily stewed pork heart soup].</h1>
Ingredients: 2-3 fresh dendrobium, 1 dried lily and 1 dried lotus seed, 1 date, 1/2 pig heart (or 1), a little salt, and an appropriate amount of water (according to the number of people in the family).
method:
1. Prepare the ingredients. A family of three can prepare half a pork heart. Fresh dendrobium is a root, my refrigerator is often prepared with a small bundle, dendrobium has the effect of nourishing yin, moisturizing the lungs, as well as special dendrobium, to improve immunity or some help, used to stew soup soup dendrobium take 2-3 fresh can be. Dendrobium also has dry products, which need to be soaked in advance before making soup.
2. A handful of dried lotus seeds and dried lilies, soaked in advance before boiling the soup. If you have fresh lilies and lotus seeds, remember to remove the lotus core.
3. Cut the pork hearts into thin slices, add to a pot of cold water, boil on high heat for 1 minute and then blanch, remove the blood and foam, and then rinse well.
4. Prepare a stew cup, the stew cup is convenient, do not look at the fire to stew, put all the ingredients into the stew cup, the electric saucepan adds an appropriate amount of water to steam for 1-2 hours.
After the soup is simmered, add salt to taste.
Pig heart almost no oil, so stewed pig heart soup is not greasy, dendrobium can be edible, and there are many gums, good taste, and the role of thirst quenching, this bowl of soup, adults and children can drink, try it!
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