Sweet and delicious rose shortbread, full of rose fragrance, very crisp, very sweet, very fragrant

2021-10-26 16:35:23

Food, recipes

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Next: Boiling, dismantling, braising three cooking methods four steps to tell you Huaiyang famous dish dismantling braised silver carp head how to do? Characteristics of the braised chain fish head: the marinade is milky white and thick, the meat is fat and tender, and the taste is delicious. Master the key: (1) to choose large bighead carp, preferably live fish, its taste is more delicious. (2) When removing the bones, try to keep the fish noodles from breaking. (3) Cook with a thick and fresh soup, chicken soup is better, can make the soup thick and flavorful. The meat quality of bighead carp is not as fat as crucian carp, carp, mandarin fish, blue fish, etc., but in winter the meat is thicker, and it can be braised, white-boiled, stewed and so on. Bighead carp has a large head, rich in gelatinous texture, and a moist taste, and is often accompanied by tofu, vermicelli, powder skin, etc. to make dishes separately, such as steamed mouth fish head, stewed bighead carp head, sand pot fish head tofu, dismantling braised chain (bighead carp) fish head, etc. If the fish head is dismantled and stewed, the selection of ingredients should be large and not small.