Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Today I bring you a kung fu dish of the Eight Classics of Zheng'er, which is also our famous dish in Yangzhou - dismantling braised silver carp head! Traditional practices require refinement and complexity, but today we have simplified it to restore the characteristics of this dish, which is much less difficult to make! Let everyone try to make this famous Yangzhou dish at home. I believe that if you learn, it will surprise your family!
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Production time: 55 minutes
Ingredients: fish head, salted meat, carrots, greens
Accessories: onion, ginger, salt, rice wine
Step 1
Turn on the heat, pour water into the pot and put the fish heads into the pot
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Step 2
Change the onion and ginger to a knife, put the sliced bacon into a pot and bring to a boil over medium heat and simmer for half an hour
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Step 3
The green vegetables change the knife to take the vegetable head flying water, pick up the vegetable head and set aside, and then change the carrot to the knife flying water and set aside
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Step 4
After the fish head is good, start to disassemble the braised, remove the large fish bones, and fish out the fish meat
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Step 5
Pour the fish stock into the pot, put the fish out of the pot, add the ingredients, add the right amount of salt, sugar, soybean oil, cover the pot and heat for five minutes
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Step 6
Hook, turn off the heat, remove from the pan and plate
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Dish, xiaobian I gave the evaluation is seven words: big dishes can also be made at home
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
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