Since ancient times, deep affection can not be retained, only food wins the hearts of the people. The feeling of being embraced by food for the first time is great.
A simple bowl of small noodles that can be buried in the head and eat until you can't stop eating.
The texture of the soy beans is dense and rustling.
(In order to eat, I can train invincible shadowless hands (●'◡'●))
This bite goes down, who suffered.... Needless to say, start releasing poison!
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Authentic Chongqing noodles, to eat here
(Fat Sister Noodle House Main Store)
In the past two years, small noodles have blossomed everywhere. Friends who have been to Chongqing to play, it is indispensable to go to a few bowls of noodles, in order not to waste this trip.
When it comes to noodles, it is indispensable to the Fat Sister Noodle Village, as one of the representatives of Chongqing Noodles, it has been stationed in the top 5 list of small noodles for more than 20 years. Friends who basically went to Chongqing to play have eaten her home.
And in Shanghai, it also has a direct-operated store, a solution to the nostalgia of the starry people!!
The sign in front of the door reads "Only this is a Shanghai directly operated store", defending the solid position of Landing in Shanghai as a local veteran noodle restaurant in Chongqing.
(The history and photos of the main store are displayed in the shop.)
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Condiments are the soul of small noodles
(Fat Sister Noodle House Main Store Picture)
Every small noodle restaurant has a stir-fried chef town shop, the reason is very simple, because the condiment is the soul of small noodles! “
Don't look simple, but pay attention to the seasoning. Sesame oil, lard, ginger garlic water, peppercorns, sea peppers... More than a dozen ingredients are indispensable.
The last soul, of course, is the oil spicy, which is also the secret of every household, and the master who is in charge of the spoon is all in charge.
(Photo: Bracri broccoli)
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A bowl of noodles is the beginning of the day
「 Chongqing Noodles "
In Chongqing, a bowl of small noodles is the beginning of the day. Small noodles, generally divided into two kinds of soup noodles and dry slips, are actually the difference between soup and no soup, all depending on personal taste.
Casually a small bowl of noodles, there are more than a dozen kinds of spices.
Take a sip, spicy and fragrant. The noodles are soft and rotten, wrapped in red oil and slid down the throat, and the sniffles are full of the stimulating sense of smell brought by peppercorns, and the taste is a little more layered.
At this time, it would be beautiful to drink another can of cold mountain city beer.
「Pea Noodles」
Pea noodles are my personal favorite, especially the dry mix, highly recommended.
Fat sister's peas are boiled in a puree state, soft and rotten, and the entrance is sticky.
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Pork belly dried seeds mixed with sauce after frying with its own aroma, a mouthful of pea puree and a mouthful of dry meat, there is a hint of granularity in the dense, wrapped in noodles into the belly, is really unable to stop chopsticks.
The noodles are thin noodles that can be completely hung with full condiments and have no water taste.
Finally, a small tip, noodles in the Sichuan-Chongqing region, the surface is light and breezy, but the base is hidden at the bottom of the bowl. When eating, it must be flipped, stirred, and repeated to ensure that each noodle is evenly wrapped in flavor.
「Sour and Spicy Chicken Noodles」
Sour and spicy chicken noodles, in fact, are small noodles with chicken offal, which can be said to be the periphery of small noodles. In the Sichuan-Chongqing region, there are also beef noodles, fatty sausage noodles and so on.
Take a bite of chicken offal, it's really well done, cleanly handled and odorless. It's spicy and sour, and it's a pleasure to eat.
If you can't eat spicy, say hello to the kitchen, this can also be made into a clear soup, that is, the kind that does not put spicy or oil, and it is also more able to highlight the umami taste of the soup base.
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Ice powder series & snack series
Eat noodles without sprinkling?
：）
「Spring Rolls」
Freshly fried spring rolls are round and rolling, with a crispy burnt yellow color. The entrance is three silk refreshing, but also with a little oily feeling. Paired with dry sauces, the bottom flavor becomes playful again.
It is worth saying that the spring roll skin is just fried and crispy. Take a bite and you can hear the sound of the spring roll skin exploding in your mouth, creaking.
「Bulbophyllum mushrooms"
Tyrannical apricot abalone mushrooms, eaten as its name suggests. Look at this juice, the next bite of the moment there is a refreshing, one breath to solve a plate is not a problem.
「 Family Fun Bubble Ice Powder"
Ice powder, cold shrimp and cold cake are undoubtedly the three major summer desserts in the Sichuan-Chongqing region, and I would like to call them the light of Chinese desserts!
First of all, let's talk about ice powder, hand rubbing ice powder to have bubbles, is the truth that sichuan and Chongqing people understand.
The ice powder seeds are scrubbed vigorously in the water to release the gum in them, and then lit with lime water to make the pectin molecules form a more stable solid structure, and after a short period of standing, you will get a smooth and tender ice powder with full bubbles.
Family Portrait Ice Powder is a hot one, after all, a bowl of money. Pour sugar water, drizzle with melon seeds, peanuts, crushed hawthorn grapes and sesame seeds, and you can start.
Eat ice powder!
It looks crystal clear, it tastes cold and sweet, the taste is smooth, and the sweetness is cool, which is the taste of summer when I was a child.
「 Ice Powder Bucket Cold Shrimp "
Cold shrimp is not a shrimp, it is made by boiling and boiling rice pulp, and molding it with a colander in water. Because the tail is shaped like a shrimp, it got its name.
Slippery cold shrimp and ice powder shine like crystal in the sunlight, looking cool and pleasant, a relief from the sweltering heat.
Grunting into the belly, sweet silk, cool Qinqin, real summer relief dessert!
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「Spicy Sweetheart」
This is quite interesting, milk ice cream poured with a circle of red oil spicy seeds, sprinkled with some peanut crumbles, a small pepper in the sky, full of shape.
Red oil looks at the red and oil, in fact, eating spicy taste is acceptable, not very strong ice cream limelight. That is, you have to eat as soon as you get your hands, otherwise you can't hold them in your hands...
"Happy Drink"
Happy water actually has ice powder in it, oh, it is quite convenient, you can drink while walking. The store will also be on new products from time to time, for example, the one we drink is a new product~
Coordinates: Hechuan Road
The location of the small shop in Hechuan Road, Hongqiao Town, is very easy to find, and you can see the signboard of the fat sister from afar, and the customers are basically familiar customers of nearby residents.
The storefront is not small, and it is no problem for three or four people to eat. There are also several open-air seats set up outdoors, and the evening wind strikes, blowing the wind while talking about small noodles, which is also a good experience
Tall fat sister noodle village
business hours
10:00-20:00
address
No. 3125 Hechuan Road, Hongqiao Town, Shanghai-110-111
per capita
30 yuan
EDITOR Edit acidic temper
PHOTO Photography Show Talent
DESIGN Acidic temper
TOPIC
Today's topic
"Small noodles or pea noodles, which do you prefer to eat?"