Take flowers into the meal
Since ancient times, it has been a matter of elegance
"蘩" in the Book of Poetry
Refers to the white wild chrysanthemum
In "Leaving the Troubles", there is also a famous sentence of "The Fall of autumn chrysanthemums in the evening meal".
Chrysanthemum petals are rich in 18 amino acids
Vitamins A, B, C, E
As well as calcium, iron, zinc, magnesium and other trace elements
It has longevity, beauty and other effects.
This season, the autumn scenery is refreshing
Eating chrysanthemums seriously is the right thing to do!
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Admire the chrysanthemums, pick the chrysanthemums, eat the chrysanthemums, and get up!
In the autumn of October, the fresh chrysanthemums in Laoshan North House ushered in the blooming period, and the picking of xian chrysanthemums, as a new local special tourism project, attracted many citizens and tourists to climb the golden chrysanthemums and taste the chrysanthemum feast.
In the Bijia Community of Beizhai Street in Laoshan District, 200 acres of golden chrysanthemums are in full bloom, which is beautiful. Citizens and tourists who come to play carry flower baskets to pick chrysanthemums are very leisurely and comfortable.
As a fresh chrysanthemum, Laoshan Xian chrysanthemum is delicious and healthy, bringing fire to the farmhouse feast under the mountain. Local residents have developed more than 20 dishes such as chrysanthemum cakes and chrysanthemum dumplings, which are quite popular with citizens and tourists.
Ms. Li, a citizen, said that chrysanthemum cakes, chrysanthemum soup, chrysanthemum dumplings are good, very delicious, and there is a sweet taste, bring your family to taste the chrysanthemum feast.
The owner of the farm banquet said that the chrysanthemum picking has added a considerable project to us, nearly 20,000 or 30,000 a month, basically an increase of 80%. Entering the autumn, the weather has turned cooler, and this year has launched fish ball chrysanthemum soup, which is particularly warm for the stomach and health.
The North House has the reputation of "the land of fruits", and Laoshan Xianju is another agricultural product that enriches the people and increases income after fruits such as cherries, apricots, and peaches. Nowadays, in the North House, the planting area of fresh chrysanthemums has reached 200 acres and 400,000 plants, and the picking of xian chrysanthemums has also become an emerging local characteristic tourism project, which can bring economic benefits of two million yuan per year.
Li Shijia, a grower of Laoshan Xianju, said that from the beginning of October to the beginning of November, the tourist season was lengthened. The next step is to expand a part of the planting area in the surrounding area, further develop the deep processing of chrysanthemums, and create the "Laoju" brand.
Qingdao News Broadcast FM1076
Laoshan Xianju is rich in autumn, and it can be enjoyed and enjoyed a lot. (Reporter: Li Xinchi) #Qingdao News #Local News
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Chrysanthemum into the feast, do you know these practices?
The most common way to eat chrysanthemums is chrysanthemum tea: to brew chrysanthemum tea, it is advisable to use glassware, not only to dissipate heat quickly, so that the brewing water temperature is not too high, and the chrysanthemums lose their flavor, but also can well watch the stretching posture of chrysanthemum water.
The chrysanthemum varieties commonly used in tea brewing are the genus of hangzhou white chrysanthemum, chamomile and yellow chrysanthemum. Among them, Hangzhou Baiju mainly attacks the liver and clear eyes, Huang Jusheng is in the wind and heat dissipation, and chamomile is good at detoxification and anti-inflammatory. Recently, there is also a popular golden silk imperial chrysanthemum from Jiangxi, which is shaped like a hydrangea ball and colored like gold, because "a flower brews a cup of tea" is particularly popular on Douyin.
In addition, chrysanthemums can also be made into various pastries: the writer Li Bihua revealed a delicate method in "The Last Piece of Chrysanthemum Cake": the best Hangzhou dried white chrysanthemums are boiled in water. When the flower soup is ready, add rock sugar, sprinkle a layer of chopped yellow and white fresh chrysanthemums, and set aside the other half.
Dissolve the horseshoe powder in an appropriate amount of water, pour into the petal flower broth and steam over high heat until it is completely transparent and cooked. A few moments after the fire, spread another layer of fresh chrysanthemum petals.
Finally, wipe the goji berries clean with a damp cotton cloth, chop them into a vermilion sand shape with a quick knife and sprinkle them in the chrysanthemum cake. A clear, pale yellow chrysanthemum cake with a raw color is made.
Qingdao News Comprehensive Broadcasting Media Reporter Li Xinchi
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