Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today, I would like to share with you a Sichuan dish "meat foam capers", made of capers, pork, etc., with rice, porridge, noodles, steamed buns, sandwiched steamed bread and grilled cakes are particularly fragrant.
Let's share the production process, have a favorite friend to take a look at it.
Ingredients: Capers, minced meat
Accessories: ginger, garlic, shallots, millet spicy
Seasoning: cooking wine, oyster sauce, soy sauce, sugar
1. Prepare the ingredients below
First we prepare a small basin and pour in a packet of capers.
Cut the pork belly into slices, then cut it into pieces with a knife and set aside in a pot.
2. Prepare the excipients below
Cut the ginger into diamond-shaped slices.
Cut the garlic into thin slices.
Cut the shallots into chopped green onions.
Millet pepper cut into chilli rings and set aside.
3. Start blanching below
We blanch the capers in water, remove the salty taste, boil the water in a pot, after the water is boiling, pour the capers into the water for 10 seconds, this is to reduce the salty taste.
Pour out the capers and rinse them with water.
We dehydrate the capers, heat the pot, do not pour oil, pour the capers into the carobs and flip quickly, the process is about 2 minutes, stir-fry the water of the capers, pour out the set aside.
4. Start cooking below
Burn oil in the pot, fully slide the pan after pouring out the hot oil, pour in the cool oil, the hot pan cold oil is to fry the meat particles, the meat particles are not easy to stick to the pan. Pour in the meat pieces, stir-fry quickly, stir-fry the meat grains until fragrant and change color.
Add the red peppers and continue stir-frying.
Then pour in the ginger, garlic, millet pepper, capers and stir-fry for a while.
Add cooking wine, oyster sauce, soy sauce stir-fry and stir well, add oyster sauce and soy sauce are all for freshness, add a little sugar, neutralize the salty taste, melt the sugar can be out of the pot and plate.
Sprinkle with a handful of green onions.
Well, a sour and spicy meat and sour bean carob is ready.
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