Gangbei shrimp is found in the eastern part of Wanning where freshwater and seawater meet in the small seas of The North of Wanning. Together with the Eastern Goat, hele crab and Hou'an fish, it is called "Wanning Four Treasures".
Gangbei shrimp is wild, not small, shrimp color and taste are unique, the meat is bright red, the skin is shiny, the neck has a yellowish color, rather than the pale green of other shrimp species. The skin is crisp and tender, the taste is fresh but not fishy, it is full of flavor, some tourists who are afraid of fishy and are not suitable for eating seafood, tasted the shrimp in the north of the port are also praised, and since then the true meaning of seafood has been tasted, and the prejudice of seafood has changed.
Dishes of minato shrimp
1. Fry the prawns of Hong Kong North with dry roasted noodles
Main ingredients: 1 slice of Japanese noodles, 1 prawn from The Great Pacific Of Hong Kong
Preparation Method: Dried noodles, fried Hong Kong prawns and drizzled with abalone juice
Flavor characteristics and cultural connotation: with crisp skin and tender meat, fresh but not fishy, mouth and mouth left fragrant characteristics.
2. Dragon fruit plastered shrimp balls
Main ingredients: 1 dragon fruit, 12 vegetable galls, 8 shrimp balls
Preparation method: Shell and wash the shrimp, make the shrimp meat into glue, and then fry the steamed buns
Flavor characteristics and cultural connotation: crisp and tender This is a local specialty dish
3. Hibiscus emerald shrimp
Main ingredients: Gangbei shrimp
Preparation: Fried
Flavor characteristics and cultural connotation: delicious taste, fragrant mouth is a well-known special food in Wanning area