Lu Ming, | of Literature and Calligraphy Editor| Swallow Photo | created by Mr. Li Chuan
Titled Blossoms Flourish dishes
Shrimp and peony white jade plate, fresh branches and young leaves reflect the golden mountain.
Fragrant mouth long aftertaste, prosperous flowers bloom auspicious day.
Title Caozhou peony chicken dish
The golden rooster is drunk with a dream fairy, and the spring wind will be peony.
Hugh Love's poetry is shocking, and it should be known that the fragrance is full of tongue tip.
Attached: Introduction to the two dishes created by Mr. Li Chuan
Enjoy Heze peony product "blossom prosperous"
Heze ancient name Caozhou, is the capital of China's peony, since ancient times enjoyed the "Caozhou peony A world" reputation.
Heze City, Yuncheng County Peony theme creative dish designer Li Chuan developed the new Lu cuisine "Blossoming Prosperity", with exquisite and unique ideas, beautiful and elegant shapes, suitable for all ages, layered taste, delicate and rich nutrition, the perfect interpretation of the new era "Heze taste", breathtaking. The "Blossoming Prosperity" dish is made of bright shrimp, Heze peony seed oil, heze peony flower as raw materials, using two techniques of water and frying to make the shrimp meat into a petal shape, and then poured with sweet and sour juice, white steak juice, and the "peony flowers" that bloom one by one jump on the plate, delicate and dripping.
The golden mountain range shape used in the plate is taken from heze's only mountain, Jinshan, and is intended to be derived from the song "On the Golden Mountain of Beijing", "At the foot of the Golden Mountain, peonies bloom" means that "under the correct leadership of the Communist Party of China, the great motherland is prosperous and prosperous". "Blossoming and Flourishing" perfectly integrates the beautiful meaning of national prosperity with the long-established Heze peony culture and the profound Chinese food culture, and is an innovative presentation of peony culture and art.
"Blossoming in the prosperous world", the dishes are rich in nutrition and beautiful in appearance, reflecting the grace and luxury of Heze peony, dignified atmosphere, the new business card of the new era of new Lu cuisine, and is willing to contribute new strength to promote the creative transformation and innovative development of China's excellent traditional culture!
Caozhou peony chicken
Shandong Heze is the peony capital of China, and has enjoyed the reputation of "Caozhou Peony Jia Tianxia" since ancient times.
Peonies are beautiful, and Lu cuisine chefs use peonies as ingredients, and on the basis of traditional Lu cuisine raw stir-fried spicy chicken, they have improved and developed the new Lu dish "Caozhou Peony Chicken".
This dish is made of old chickens raised by flower farmers for more than two years with peony flowers and peony flower tea specially produced by Heze.
Add peony seed oil and spices to the pot to fry the aroma, add ginger slices and sauté and then sauté the chopped chicken nuggets, use aged vinegar to freshen, cooking wine to fishy, flavor Damei freshening, soy sauce coloring, and then add the brewed peony flower bud tea, peony petal tea and other spices, stew until ripe and then add peony petals to increase the fragrance. A stir-fried chicken has a rich peony flower aroma!
The Fusion of Heze Peony Culture and Food Culture to produce an innovative Lu dish with peony characteristics, which is beautiful and dignified, with both the fresh and mellow taste of chicken and the unique aroma of Heze peony.
Caozhou peony chicken not only has the excellent quality of Lu cuisine but also reflects the beautiful meaning of Heze peony culture wealth and auspiciousness, and a Lu cuisine innovative cuisine boosts the development of Heze peony industry!
Author: Lu Ming, male, born in 1960, pen name Yellow River into the sea. Retired cadre of Yuncheng County CPC Committee, Chairman of Yuncheng County Writers Association, President of County Poetry Society. He is a member of the Shandong Writers Association, the vice president of the Heze Poetry Society, a special researcher of the Shuihu Culture Research Base of Heze University, and a scholar of historical and cultural research in Yuncheng County. He has published more than 100 essays, more than 20 novels, and more than 1,000 poems and poems in various newspapers and online platforms such as Guangming Daily, Shandong Literature, and Times Literature, of which Heze Fu was published in Guangming Daily. He is the author of six cultural books, including "Zhengyu Water Margin", "Impression of Water Margin", "Exploration of Good Han Culture", "Yuncheng Literature and History Examination Strategy" (three volumes), and the chief editor of "Selected Literary Works of Yuncheng", "Yuncheng Wenyun", "Water Margin Biography", and "Water Margin Wine Story" four works. In Heze TV Station, he lectured on the thirteenth issue of Water Margin Culture.
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