In order to let the children eat healthy and additive-free, I began to learn to make various small snacks at home, such as biscuits, cakes, preserved fruits, and even learned to make beef jerky, jam and so on. The mother's family sent a lot of rice cakes, although delicious but not easy to digest, so they found a way to make a small snack, crispy and delicious, the next door child saw also hungry, today and share the next method with you, especially simple, you will succeed.
Rice cake in Fuzhou, Fujian province also known as white fruit, is made of rice grinded into pulp processing, after drying can be stored for several months will not be put, eat before you can directly boil with water, and then secondary processing, because before the basic new year can be enjoyed, so also called rice cake. Rice cake eating many kinds of ways, as a staple food fried a meaning of rice cake, or boiled soup to eat can be full, now the rice cake eating method has become more and more diverse, do hot pot, Korean rice cake, sugar rice cake, etc., like people can try different ways to eat, and I recommend as a snack to eat, simple a roast, crisp and delicious.
【Crispy spicy rice cake slices】Ingredients: White fruit to taste Seasoning: paprika, cooking oil, salt, pepper powder, cumin powder
First of all, we have to soak the rice cake in water to be soft, wipe the water dry and then cut into thin slices, about the same thickness as 1 yuan coin.
Put the rice cake slices in a bowl, add cumin powder, paprika, pepper powder, cooking oil and salt, mix well and marinate for about 5 minutes.
Then spread the oil paper on the grilled net, and then put the pickled rice cake slices on top.
Put in the preheating in advance to pour out the oven, the middle layer, I use the air baking function, 180 degrees about 15 minutes, the specific time can be observed to see the rice cake slices a little expanded up state on it.
Very simple and convenient, just made when especially crispy, children even eat a few said this as a snack is really good. If you like it, you may wish to try it too.
Small nagging: The rice cake must be soaked in advance until soft or slightly boiled and then sliced, otherwise it is too hard and not easy to taste.
Mine is the ACA air fry oven, which makes the food more crispy with the air baking function.
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