Thailand is a country rich in spices, and the locals skillfully use various spices to make very characteristic Thai dishes, and their sour and spicy taste also captures the stomachs of many foreign friends. When it comes to Thai cuisine, it is necessary to mention the Tom Yin Gong soup full of Thai style. In Thailand, from large restaurants to roadside restaurants, you can eat this "national dish", and some Thais also like to put rice in the soup and eat it together, similar to the bubble rice we Chinese eat.
There is a beautiful legend about the origin of Tom Yin Gong soup. During the Thonburi Dynasty of Thailand in the 18th century, the Chinese King Cheng Shin was in power. One day, his daughter Princess Miaoyun was sick and had a bad appetite all day, and she didn't want to eat whatever mountain treasures and seafood she served. The king was distressed to see his daughter losing weight, so he gathered all the imperial cooks and tried to make some appetizing food for the princess to eat.
The imperial chefs thought hard and finally thought of using local shrimp and various spices to boil a bowl of sour and spicy shrimp soup to awaken the princess's taste buds. Unexpectedly, after the princess drank this bowl of soup, her whole body was comfortable and her condition was alleviated. Subsequently, King ZhengXin named this bowl of soup Astryus Gong Soup and designated it as "National Soup".
Why is this soup so tempting? It is made with pepper, lemon juice, lemongrass and many other spices, combined with sour, spicy, sweet and salty and strong aroma, it is very appetizing. Thais also believe that Tom Yin Gong soup has a very good health effect, and studies have shown that the southern ginger, lemongrass and lemon leaves used in the soup are rich in vitamins and have certain anti-cancer effects. So don't look at it sour and spicy, it is actually a healthy and nutritious dish
Some people may feel unaccustomed to eating it for the first time, but when you taste the second bite, you will slowly fall in love with it, its sour and spicy and stimulating taste, and activate the taste buds in one bite. Nowadays, Tom Yin Gong soup is also more and more popular among the Chinese people, and we can see Thai restaurants and borderless hot pot soup bases everywhere in major shopping malls.
If you want to drink Tom Yin Gong soup, you don't actually need to go to a Thai restaurant. In a few simple steps, we can also make a bowl of sour and spicy and delicious Tom Yin Gong soup at home
6 roche shrimp, 3 green mouths, 6 abalone, 1 tomato, 3 shiitake mushrooms, 1 lemon, ginger to taste, a little coriander, 200ml coconut milk, a suitable amount of pepper rings, 100g of Tom Yin Gong sauce, a moderate amount of various mushrooms, a little sugar
The tom yin gong soup that has just been boiled has a bright color, and the whole soup is bright red and has a mellow taste. When you first enter, there will be lemon mixed with the sour sweetness of tomatoes, and after the sour and sweet is the spicy of the pepper, this just the right amount of spicy, together with the sweet and sour, constitutes a feast on the tip of the tongue, making people linger
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