Thesis bottle of wine recalls the leisure, Jinshui City corner vegetable garden. Twenty years of nostalgia are far away, and the sea clouds are across the thousand mountains.
Go to Liaoning Province must not miss the food, you can share to friends from other provinces, ready to travel to Liaoning friends remember to collect! Don't miss the local cuisine, this article is longer and more pictures. It is recommended to collect it before watching!
Sticky bean buns
Sticky bean buns, also known as bean buns. Northeast specialty food. In the northeast region, sticky bean buns are an indispensable protagonist of people's winter tables. Sticky bean buns are generally made at the beginning of winter and then stored in an outdoor tank for the winter. All craftsmanship originates from nature and is a model of traditional natural food. Liaoning Chaoyang area because of the climate of the four seasons, the ingredients are local food crops, the rural population is larger, most families still maintain the traditional production process, because of its taste quality and the craftsmanship of the producer is higher, different people make sticky bean bags will also be different.
Smooth the spicy mixture
The origin of spicy mix is in Fushun City, Liaoning Province, mainly potato chips, kelp knots, bean skin, balls, fish balls, kale, wide powder, rape, cabbage, stuffy seeds, bean bubbles, crab sticks, mushrooms, vegetarian balls (also known as red balls) and other raw materials or casually add their favorite ingredients, the method is similar to spicy hot raw materials, but after cooking, drain the water, add salt, vinegar, sugar, peanut crushed, pepper, cumin, sesame oil and other raw materials after mixing well, there are sauce flavor, sweet and sour taste, sour and spicy taste, spicy taste, salty and spicy taste, Sweet and spicy taste, sweet and sour hemp taste, and the taste can be mixed according to personal preference.
Liaoyang tower sugar
Tower sugar is a traditional name with a long history in Liaoyang City, Liaoning Province. Tower sugar not only has a special flavor but also its shape is also very beautiful, like a plum blossom shape and porous, crisp to eat, fragrant and delicious, white and delicate color, unchanged through the heat. 1. Sugar: Put the water into the pot and add granulated sugar to stir, let it heat to boil, and then filter it with a sieve 2. Boiling sugar: after adding the filtered sugar liquid to the alum, it is heated to 156 ° C; 3. Cooling; the boiled sugar blank is placed on the cold sugar plate, spices and vanilla flakes are added, and then cooled to 65 ~ 75 ° C; 4. Mashing white: the cooled sugar blank is mashed white, and a certain amount of air is punched into plum blossom shape and porous; 5. Cut into pieces: the whitened tower sugar is cut into long specifications; 6. Storage: Stored below 15 ° C, not humid, can be stored for 1 to 2 years.
Tohoku sauce
Sauce, also known as yellow sauce, bean sauce, the northern region of China called big sauce. Soybean paste is made from soybeans, flour, salt and water, which are made through koji making and fermentation. The high-quality soy sauce is reddish brown with a lustrous, sauce flavor and vinegar flavor. Soybean sauce is a commonly used cooking raw material, suitable for frying, stir-frying, burning, mixing and other cooking methods. The main ingredients of the sauce are soybeans, flour, salt and water. Raw soybeans are required to be dry and have no mold and rot. Pulp flour, generally using ordinary flour, requires no mold and deterioration. Table salt requires a white color and a high chloride content.
Old side dumplings
Laobian dumplings are a traditional specialty of Shenyang City, Liaoning Province, and also a specialty of Shenyang, which has a long history, from its creation to the present, it has a history of more than 180 years. The reason why the old side dumplings have been famous for a long time is mainly because of the exquisite selection of materials, fine production, unique shape, fresh and mellow taste, and its unique feature is the filling and skin making. Lao Bian dumplings because of the thin skin, soft meat head, filling umami taste, rich and not greasy, therefore, all guests from near and far, are willing to taste.
Ditch gang smoked chicken
Gou Bangzi smoked chicken was founded in the fifteenth year of Qing Guangxu, the founder Yin Yucheng because of the opportunity to do good deeds met the Guangxu royal kitchen, got the royal court smoked chicken secret recipe, built a smoked chicken workshop, named "Gou Bangzi smoked chicken", with sixteen fine processes, thirty kinds of selection ingredients, four generations of old soup, fire inheritance, created "Gou Bangzi smoked chicken" century-old number, favored by the local people and past merchants, known as the first of China's "four famous chickens", the reputation of the four parties after years of accumulation, only the use of boiled chicken soup is delicious, the production of smoked chicken color jujube red bright, aromatic taste, The flesh is tender, rotten and silky, and the eaters are full of praise. Ditch gangzi smoked chicken color jujube bright red, aromatic taste, tender meat, rotten and silky, salty and suitable, rich in nutrition. Ditch gang smoked chicken color jujube red, crystal bright, delicate aromatic, rotten and silky, smoky flavor, endless aftertaste.
Immortal forest candy
Bulao Lin, a specialty of Shenyang, is a kind of candy created exclusively by the "Northern Sugar Master" Lin Ruifeng based on the exquisite sugar making technology and experience he has learned throughout his life. The very popular candy, a specialty of Shenyang, was once popular in the early 1990s and is usually a must-have candy for the Spring Festival. The main ingredients are syrup, starch, and various dried nuts, which are delicious and sweet to eat, and are loved by the elderly and children. The packaging is plastic paper with color strips, and the front is printed with the head of the inventor Lin Ruifeng. Its selection of materials is of high quality and fine, the craftsmanship is exquisite, the taste is mellow and smooth, the aftertaste is sweet and sweet, and it has swept the country for more than 20 years and won a large number of awards, which is a hometown specialty that Shenyang people are proud of.
Jinzhou BBQ
Jinzhou barbecue technique is unique, integrating the characteristics of seafood barbecue, meat barbecue and vegetable barbecue from all over the world, condensing and refining, and forming a flavor cuisine with local characteristics. Jinzhou barbecue has the difference between raw roasting and cooked roasting, with as many as a dozen kinds of small spices, and many grilled foods are also prepared with Chinese herbal medicine. Because of the emphasis on "dipping, brushing, sprinkling, roasting, turning, pressing", so the texture is strong, the taste is pure, the color is eye-catching, the appearance is beautiful, Jinzhou barbecue also makes people eat without greasy, eat without getting bored. Spicy and delicious to eat, delicious and delicious, crisp and delicious, and the taste can be adjusted by itself, which can be called "everything can be tasted, the taste can be adjusted by the public", which can meet the needs of consumers at different levels and different tastes.
Centenary Majia roasted wheat
Centennial Majia roasted wheat, formerly known as Majia roasted wheat, is a special flavor of Muslim snacks in Shenyang, created by Ma Chun in the first year of Qing Jiaqing (1796). Blanch the noodles with boiling water and make the rice noodles. Beef minced from three parts: waist socket, purple lid and three forks is used to make the filling, and the seasoning is soaked in water to form a sparse "wound water filling". At present, Majia roasted wheat has been named by the municipal government as a famous brand flavor food in Shenyang. Majia roasted wheat is a famous halal flavor snack in Shenyang, which has a history of more than 180 years and is well-known in Shenyang.
Sea City Beef Estate Pie
Haicheng pie, also known as Haicheng Niuzhuang pie. It is a general term for the traditional workmanship pie in haicheng city, Liaoning Province, which comes from the daily food of the local people, and its skin is thin and crisp (the difference between the dough and the southern pie is that the haicheng pie is warm water and noodles, the noodles are awake but not hairy, after frying, the outer skin is thin and tender, the inner filling is delicious, both in terms of color, the taste is extremely attractive) There are many kinds of filling, slowly fried over low heat, and its taste is known for its freshness, which occupies an extremely important position in the traditional cuisine of the north.
Yang family hanging oven cake
Yangjia Hanging Oven Cake is a traditional snack in Shenyang, Liaoning Province. In 1913, it was created by Yang Yutian, a native of Hebei Province, to Taonan, Jilin Province, and was then called Yang Cake. The Yang family bakery came to Shenyang in 1950. Yangjia hanging oven cake, excellent selection of materials, fine production, unique style, unique style, golden color, tender outside, crisp and delicious, unique production process. Use chopsticks to pick up the baked heart of the oven cake, lift it into strips, and drop it into a cake. It is served with a chicken cake marinated with minced meat, sea rice, eggs and mushrooms.
Dipped in bean noodles
Dipped in bean noodles. Also known as bean noodle dumplings. It is often used as an offering when offering to the gods. How to make bean noodle rolls: soak the yellow rice in water and grind it into noodles, combine it well, roll it into thin slices, steam it in a pot, and then fry the soybeans and grind it into noodles, and evenly sprinkle it on it. The method of making bean noodle rolls comes from the way to eat dumplings dipped in bean noodles. The Custom of the Manchus eating dumplings dipped in bean noodles has a good story.
Salted fish cakes
Salted fish cake is a characteristic traditional snack of the northern coast, which belongs to the Dalian cuisine in the Jiaodong Gang of Lu cuisine. Fresh sea fish are salted, dried in the sun, then placed in an iron pan, set aside a little oil, fried until tender on the outside, and eaten with tortillas with a unique taste. Fisherman's flavor, salty and delicious. The unique Dalian snack is still inseparable from the taste of the sea, it is not only delicious, but also economical
Did you have a big appetite and want to fly to Liaoning right away to feast on it? There is no mention of Liaoning special cuisine, welcome to leave a message in the comment area, let us make a map of China's food together.
The next issue updates the cuisine of inner Mongolia Autonomous Region, if you want to know more about food, pay attention to me ~ thank you for sharing the collection!