Summer is the season of "cold mixed vegetables", no need for any cooking skills plus ingredients are easy to find, you can mix at will, as long as you mix the cold sauce, you can make a plate of cold dishes.
Thai chutney shrimp uses two fruits, a passion fruit, a lemon, the combination of the two fruits is perfect, and it is also the main source of the taste of Thai cold sauce.
Passion fruit is also known as egg fruit, in China only Guangdong, Hainan, Fujian, Yunnan, Taiwan these places are more common, do not underestimate this look is not amazing fruit, its role in the cuisine is not uncommon, passion fruit tea, passion fruit pearl coconut fruit drink, passion fruit sorbet ..... With it, you can improve the taste of the food by several levels.
Last summer, there was a popular dish that many food bloggers have made sour and spicy chicken feet, and this dish also uses the blessing of passion fruit and lemon cp to promote the Q bomb refreshing cold mix chicken feet.
Passion fruit can also be eaten directly, cut it open with a knife, scrape off the meat and seeds, put in sugar or honey and mix well, and then eat it directly, bite its seed, very crisp;
Or use it to juice: open the fruit, scrape off the pulp and seeds, ice cubes, put the right amount of honey and water together into the juicer, pour it out and enjoy it; use passion fruit to make tea is said to be a secret beauty trick of the stars! Fan Bingbing has shared her passion fruit lemon tea on the social platform, this fruit tea is also a must in summer, the simplest way to make tea is to divide the fruit in two, put it into a cup, and then put rock sugar, like a tea, inject boiling water, and brew it for 6 minutes.
There is also suitable for passion fruit is used for seasoning, such as broth flavor, directly put the whole passion fruit into the broth to refine the umami taste of the soup, can make the soup taste better, in addition to using it to pickle chicken wings and then roasted out, this chicken wings are delicious enough to make you scream.
Eat passion fruit in the summer, use it to make sour and spicy appetizer shrimp, the steps are simple, a drop of oil does not need to be put, Xiao Bai can also get started, now follow me to see how this appetizing sour and spicy shrimp does it!
<h1 class="pgc-h-arrow-right" data-track="23" > appetizing spicy shrimp</h1>
Ingredients: prawns, some passion fruit, one lemon, half a lemon, garlic paste, soy sauce, white sesame, coriander, millet spicy ginger slices
Step: Remove the shrimp line, the method is as follows: pinch the two ends with your hands, and then rotate slightly to pull down the shrimp head, the shrimp head is connected to the shrimp line, and the shrimp line is removed completely with a light pull, the shrimp head is not.
The shrimp with the shrimp head removed, the shell peeled off the shrimp is washed and slightly marinated in cooking wine and salt for a while;
Prepare the sauce:
Prepare a small bowl, divide the passion fruit in two, dig out the flesh with a spoon and put it in the bowl, and then squeeze the lemon juice into the bowl;
Prepare another bowl: prepare millet spicy, minced garlic, soy sauce, cooked white sesame seeds, oyster sauce and a little water to make the juice, and then add the juice and pour it into the bowl;
Bring the pot into the water and boil, pour in the ginger slices and shrimp, cook until the shrimp turn to change and then fish;
Put the cooked shrimp on the plate, pour in the sauce prepared in advance, mix well and then eat, sprinkle a little coriander to garnish and look good!
However, this dish tastes better when refrigerated;
I have a canteen, focus on making foodies with attitudes, discover local cuisine, and friends who like food can come to pay attention to me!