Every time I go to the vegetable market to see the green pea pods will buy to eat, I remember the last time I ate pea pod fried sausages in a friend's hotel, especially delicious, pea pods are very crispy, sausages are also a little chewy, eating taste is particularly good. I also asked how to stir-fry this dish to be delicious. My friend explained it in detail for me without reservation, but in the end he gave a sentence: "It is difficult for you to fry it at home and taste completely like the hotel." I know this very well, because there is no firepower like the diesel stove in the hotel at home, the firepower is worse, and the taste will naturally have deviations, but this deviation is not felt by ordinary people.
I would like to say that this also belongs to a fast dish, and the whole process pays attention to fierce fire and fast stir-frying. Below I will share with you this pea pod fried sausage, crisp and sweet, the color is very tender green, very refreshing, very delicious.
<h1 class="pgc-h-arrow-right" > cooking method of fried sausage with pea pods:</h1>
Preparation: First prepare the ingredients to be used to fry this dish, so that you will not be busy when frying, and you will not be fried and think about this or that.
The ingredients to be prepared are: pea pods, sausage slices, garlic slices, red pepper slices, salt, soy sauce, oil.
Choose the dish: tear off the tendons on both sides of the pea pod, tear off the tendons on both sides to tear off and eat tender, the taste will be better.
Then fold it in half so that it is easier to taste, then wash it and set aside with water control.
Stir-frying:
Why stir-fry sausages first?
Heat the oil, the oil temperature is 60% hot to change the sausage under the small fire, the sausage oil bursts out, so that the sausage is more fragrant, it is not so greasy to eat, and most importantly, the sausage oil can penetrate into the pea pods, so that the pea pods are more flavorful and fragrant.
Sauté the sausage to the surface of the slightly charred, and when the fat is transparent, you can set aside.
Stir-fry garlic slices in the remaining oil of the pan until fragrant. Stir-fry a few times, and it will burn after a long time.
Change the fire,
Then sauté the pea pods with salt for 1 minute, if there is no water you can add a little water, but not too much. Adding some water to it will make the pea pods softer and ripen faster. It is best to add boiling water so that the temperature of the pot does not drop.
Pour in the sausage and continue to stir-fry for 1 minute, add raw soy sauce and stir-fry for 1 minute,
Add the chili peppers and stir-fry until they are broken, up to a minute.
At this time, the pea pods should also be just out of life, and it will have a crisp taste to eat, if it is fried for too long, it will not find this taste, which means that the dish has failed. Grasp the time, if it is not cooked, it is not crisp to eat, if you are not sure, you can eat one before deciding when to start cooking.
Pea pods are rich in vitamin C, the sausage taste is mellow, fat but not greasy, there is the sweetness of pea pods, sausages of the wax flavor, the combination of the two, creating this simple next meal. This dish is a quick dish, focusing on high heat and quick stir-frying. Pea pods are relatively easy to cook, so don't fry for too long. After being fried for too long, there is no crisp taste, and the color is not good.
The color of this dish makes people look very comfortable, with the look, and the taste, can this dish not be delicious?!
To summarize:
1. The whole process should be fried quickly, pay attention to the frying, frying is to keep stir-frying, so that each piece of ingredients can be evenly heated, so that the fried dishes can not be delicious. This is the most basic requirement for stir-frying.
2. The sausage in the sauté time can be sautéed a little more time, sauté a little more oil out, and so the surface is a little brown and then cooked, such sausage is very fragrant, not greasy at all.
3. Master the time, the pea pod just broke the raw to start the pot.