On January 10, 2021, the End of the Year, shexian Xiongcun, Yangcun and other places are busy making tofu, they will grind the beans into the barrel, heat water brewing dilution, filtering, boiling a little brine, pressing... The fragrance of tofu melts into the strong rural taste of the year, and it also carries the strong nostalgia in the memory. (Fang Chuanbo)
