Glutinous rice crystal balls are not only delicious, but also have a special meaning, there is a reunion, a good happiness meaning, the following small editor will share with you the detailed method of glutinous rice crystal balls, a few minutes can learn, the children at home also like to eat, like friends also do it together.
Ingredients: pork, glutinous rice, eggs, goji berries, spring onions, ginger, pepper, chicken essence, monosodium glutamate, cooking wine, starch, salt
Specific steps:
1, glutinous rice soaked in water one night in advance, the glutinous rice soaked well cleaned and drained for later use, after the bubble of glutinous rice is easier to steam, the taste is better;
2, the other ingredients are prepared and cleaned, a small scallion part of the knife cut into small pieces, part of the chopped, ginger part cut into thin slices, part cut into ginger, green onion and ginger slices together into the bowl, pour in the appropriate amount of water, rub and squeeze the ginger slices and green onions, squeeze out the green onion ginger water for later; fat and lean pork belly first cut into thin slices, and then chop into minced meat, put into a large bowl for later;,
3, first modulate the meat filling, pour the squeezed onion and ginger water into the minced meat, pay attention to pour it in 3 times, use chopsticks to stir evenly in the same direction, so that the meat filling can fully absorb the water, the meatballs made are tender and juicy, and then add the chopped green onion, ginger, and then add the appropriate amount of salt, pepper, chicken essence, monosodium glutamate, cooking wine seasoning, take a disposable glove and grab and mix evenly with your hands, and then beat the meat filling hard, about 2 minutes or so, so that the meatballs will taste elastic and the taste will be better;
4, minced meat into an egg, and then add an appropriate amount of starch, while adding starch while stirring, adding starch is mainly to play a role in bonding, do not add too much will affect the taste, stir evenly after the meat filling is prepared, placed aside for later; in addition, take an appropriate amount of goji berries, soak in water for 5 minutes;
5, prepare a plate, pour in the bubbled glutinous rice, grab the appropriate amount of meat filling with your hands, squeeze out a small ball of meatballs from the tiger's mouth, use a spoon to break and put it into the glutinous rice to roll a circle, so that the surface of the meatballs is evenly wrapped in a layer of glutinous rice, and then gently squeeze the meatballs to prevent the glutinous rice from falling off, use the same method to wrap all the meatballs with a layer of glutinous rice and then neatly put them into the plate, put the pre-soaked goji berries on the meatballs to decorate it, a meatball and a goji berry;
6, start the pot, pour the appropriate amount of water into the steamer, boil on high heat and then put the meatballs into the steamer, and then change the heat to steam for 30 minutes; prepare a bowl, pour 40g starch, 10g chicken essence, 120g of water in the bowl, the ratio of starch and water is 1:3, start the pot again, pour in the prepared water starch, boil on high heat and then pour glutinous rice crystal balls on it, so that the glutinous rice crystal balls are ready, the balls look shiny, fresh and delicious, soft and sweet, very tasty.
Tips:
1, the minced meat is stirred well and beaten for 2 minutes, so that the balls are very elastic and the taste is very good.
2, pour the water of the green onion and ginger into the minced meat three times, stir evenly so that the minced meat fully absorbs the water, so that the balls will be tender and juicy.
3, the main role of starch is to glue the meat filling, the meat filling into balls without loose, adding too much will make the balls hard and affect the taste.
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