Pork shank aroma, pork rotten, pork loin crisp, mellow and delicious taste. --- Golden-legged ridge plum stewed waist puff pastry

【Cuisine】 Jiangsu cuisine

【Features】 The soup is clear and clear, the original taste, the pork leg aroma, the pork rotten, the pork loin crisp, the taste is mellow and delicious.

【Ingredients】 Jinhua ham 75 grams, pork tenderloin 250 grams, pork loin 500 grams, radish 250 grams. 25 grams of refined salt, 15 grams of monosodium glutamate, 75 grams of rice wine, 15 grams of green onion and ginger.

【Preparation process】 Cut the cooked ham and tenderloin into thick pieces, tear off the skin of the pork loin, cut three or four knives on both sides, and cut the radish into a walnut-sized ball. Put the tenderloin and pork loin in a pot of boiling water to remove the blood stains, remove and wash them, put them into the wok with ham and ginger, fill with water, bring to a boil over high heat, move to a low heat and simmer for about 2 hours, take out the pork loin and cut it into slices, and then put it into the casserole. Blanch the radish balls in boiling water, scoop them up and put them in a casserole, add salt, monosodium glutamate and rice wine, and simmer until the radish balls are cooked.